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SALLY 888
Italian tomato soup with chicken meatballs
Tomato soup with Italian vegetables, ciabatta with pesto and chicken meatballs.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Fry the ciabattin as per the instructions on the package.
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Meanwhile, grate the cheese. Slice the leaves and stalks of the basil.
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Mix the cheese and the basil with the minced meat and make into balls of Ø 2 cm.
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Put the water in a pan and add the contents of the tomato soup pack.
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Stir well with a whisk and bring to the boil.
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When the soup boils, add the balls and then the stir-fry vegetable.
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On a low heat, cook gently for 10 minutes with the lid half on the pan.
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Serve the soup with the rolls and the pesto, so that everyone can create a spoon of pesto in his plate.
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Nutrition
625Calories
Sodium0% DV1.320mg
Fat48% DV31g
Protein58% DV29g
Carbs18% DV55g
Fiber24% DV6g
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