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SALLY 888
Italian tomato soup with chicken meatballs
Tomato soup with Italian vegetables, ciabatta with pesto and chicken meatballs.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Fry the ciabattin as per the instructions on the package.
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Meanwhile, grate the cheese. Slice the leaves and stalks of the basil.
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Mix the cheese and the basil with the minced meat and make into balls of Ø 2 cm.
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Put the water in a pan and add the contents of the tomato soup pack.
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Stir well with a whisk and bring to the boil.
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When the soup boils, add the balls and then the stir-fry vegetable.
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On a low heat, cook gently for 10 minutes with the lid half on the pan.
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Serve the soup with the rolls and the pesto, so that everyone can create a spoon of pesto in his plate.
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40 minMain dishchicken breast, sunflower oil, cornstarch, Red pepper, shiitake, wok noodles, fresh ginger, garlic, bunch onion, traditional olive oil, Oyster sauce, tap water, carrot julienne, bean sprouts,Chicken Chow Mein -
20 minMain dishfrutti, couscous, boiling water, shallot, traditional olive oil, fresh spinach, fresh coriander, white cheese cubes,couscous with white cheese, spinach and fruit -
60 minMain dishpeeled white asparagus, leaf parsley, garlic, butter, fish stock, cod fillet, capers, water,poached cod with asparagus and parsley -
25 minMain disholive oil, peanut oil, lean smoked bacon, Red onion, garlic, tenderloin, pak choi, sherry, White wine, demi crème fraîche, fresh sage, fresh tarragon, dried tarragon,stir fry of pork tenderloin and bok choy
Nutrition
625Calories
Sodium0% DV1.320mg
Fat48% DV31g
Protein58% DV29g
Carbs18% DV55g
Fiber24% DV6g
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