Filter
Reset
Sort ByRelevance
SALLY 888
Italian tomato soup with chicken meatballs
Tomato soup with Italian vegetables, ciabatta with pesto and chicken meatballs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the ciabattin as per the instructions on the package.
-
Meanwhile, grate the cheese. Slice the leaves and stalks of the basil.
-
Mix the cheese and the basil with the minced meat and make into balls of Ø 2 cm.
-
Put the water in a pan and add the contents of the tomato soup pack.
-
Stir well with a whisk and bring to the boil.
-
When the soup boils, add the balls and then the stir-fry vegetable.
-
On a low heat, cook gently for 10 minutes with the lid half on the pan.
-
Serve the soup with the rolls and the pesto, so that everyone can create a spoon of pesto in his plate.
-
25 minLunchchicken breast, chicken broth from tablet, chicken bouillon, orange, rice, fresh chives, dried chives, white almonds, cashew nut, orange juice, sunflower oil, honey, medium sherry,spanish rice salad with chicken and orange -
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms -
40 minMain dishtraditional olive oil, black olives Tapenade, chicken breast, Mozzarella, fresh thyme, tomato and garlic pasta sauce, Spaghetti, honey mustard salad dressing, tomato, lamb's lettuce,oven chicken with olive tapenade -
20 minMain dishwholemeal spaghetti, zucchini, onion, garlic, fresh fresh mint, chicken breast, ketjapmarinademanis, ground cumin, traditional olive oil,spaghetti with zucchini mint sauce and chicken
Nutrition
625Calories
Sodium0% DV1.320mg
Fat48% DV31g
Protein58% DV29g
Carbs18% DV55g
Fiber24% DV6g
Loved it