Italian tomato soup with chicken meatballs

Name: Italian tomato soup with chicken meatballs
Cook time: 25 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ciabattina white; 75 g Parmesan cheese; 15 g fresh basil; 300 g minced chicken natural; 1 liter tap water; 83 g Honig more than good basis for tomato soup; 600 g chilled Italian stir fry vegetables; 90 g chilled pesto

Tomato soup with Italian vegetables, ciabatta with pesto and chicken meatballs.

Ingredients

Directions

Preheat the oven to 220 ° C.
Fry the ciabattin as per the instructions on the package.
Meanwhile, grate the cheese. Slice the leaves and stalks of the basil.
Mix the cheese and the basil with the minced meat and make into balls of Ø 2 cm.
Put the water in a pan and add the contents of the tomato soup pack.
Stir well with a whisk and bring to the boil.
When the soup boils, add the balls and then the stir-fry vegetable.
On a low heat, cook gently for 10 minutes with the lid half on the pan.
Serve the soup with the rolls and the pesto, so that everyone can create a spoon of pesto in his plate.