Stew of beef steaks in chocolate sauce

Name: stew of beef steaks in chocolate sauce
Total time: 25 min
Yield: 7
Ingredients: 900 gram beef rib; 2 tablespoons ras el hanout; 40 gram butter; 2 onion, in parts; 500 gram winter carrot; 100 milliliters Red wine; 150 milliliters Meat bouillon; 400 gram tomato pieces in tomato juice; 0.5 pure chocolate letter

Ingredients

Directions

Cut the beef into large pieces and rub them in with salt and ras el hanout. Heat the butter in a frying pan and fry the pieces of meat in 2-3 portions over a high heat for 4-5 minutes around brown. Place the pieces of meat on a plate and bake the next portion.
Cut the carrot into slices of 2 cm. Fry the onion and carrot for 2-3 minutes in the shortening until they soften slightly. Pour in the wine and stock and add the tomato pieces with juice. Bring everything to the boil while stirring and add salt if necessary. Place the pieces of meat between the vegetables in the pan and also pour the resulting flesh. Cook the meat gently in 2½ -3 hours.
At the end of the curd time, break the chocolate letter into pieces and add it to the stew. Let the chocolate melt with stirring and stir into a lightly bound sauce. Serve with boiled potatoes and a salad.