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Pork satay with paprika cucumber salad
A tasty recipe. The main course contains the following ingredients: meat, pork tenderloin (diced 2 cm), marinade saté (a 150 ml), cucumber salad (250 g), peppercorns (a 150 g), onion (finely chopped), French baguettes (baked bread, 2 pieces) and small sweet-sour pickles (340 ml).
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Ingredients
Directions
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Marinate the pork tenderloin according to the instructions on the package of the marinade. Preheat the oven to 220 ° C. Mix the cucumber salad, the raw vegetables, the onion and pepper and salt to taste in a bowl.
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Thread the pork tenderloin on the skewers. Heat the grill pan or barbecue and grill. Grill the saté in about 6 minutes around golden brown and rosé inside. Time and again. Meanwhile, bake the baguettes 6-8 minutes in the oven according to the instructions on the packaging and cut into slices.
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Place the pork satay on 4 plates and add the salad. Serve with baguettes and pickles. Tasty with a baked potato.
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Nutrition
425Calories
Sodium14% DV325mg
Fat20% DV13g
Protein50% DV25g
Carbs17% DV52g
Fiber52% DV13g
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