Pork satay with paprika cucumber salad

Name: pork satay with paprika cucumber salad
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 300 g tenderloin in cubes of 2 cm; bag marinade saté a 150 ml; 1 tray cucumber salad 250 g; 2 bags peppercorns a 150 g; 1 onion finely shredded; 1 duopack French baguettes bake bread, 2 pieces; 1 pot small sweet and sour pickles 340 ml

A tasty recipe. The main course contains the following ingredients: meat, pork tenderloin (diced 2 cm), marinade saté (a 150 ml), cucumber salad (250 g), peppercorns (a 150 g), onion (finely chopped), French baguettes (baked bread, 2 pieces) and small sweet-sour pickles (340 ml).

Ingredients

Kitchen Stuff

grill pan or barbecue, skewers, soaked in cold water for at least 30 minutes

Directions

Marinate the pork tenderloin according to the instructions on the package of the marinade. Preheat the oven to 220 ° C. Mix the cucumber salad, the raw vegetables, the onion and pepper and salt to taste in a bowl.
Thread the pork tenderloin on the skewers. Heat the grill pan or barbecue and grill. Grill the saté in about 6 minutes around golden brown and rosé inside. Time and again. Meanwhile, bake the baguettes 6-8 minutes in the oven according to the instructions on the packaging and cut into slices.
Place the pork satay on 4 plates and add the salad. Serve with baguettes and pickles. Tasty with a baked potato.