Filter
Reset
Sort ByRelevance
GINBLAKE
Pork satay with paprika cucumber salad
A tasty recipe. The main course contains the following ingredients: meat, pork tenderloin (diced 2 cm), marinade saté (a 150 ml), cucumber salad (250 g), peppercorns (a 150 g), onion (finely chopped), French baguettes (baked bread, 2 pieces) and small sweet-sour pickles (340 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate the pork tenderloin according to the instructions on the package of the marinade. Preheat the oven to 220 ° C. Mix the cucumber salad, the raw vegetables, the onion and pepper and salt to taste in a bowl.
-
Thread the pork tenderloin on the skewers. Heat the grill pan or barbecue and grill. Grill the saté in about 6 minutes around golden brown and rosé inside. Time and again. Meanwhile, bake the baguettes 6-8 minutes in the oven according to the instructions on the packaging and cut into slices.
-
Place the pork satay on 4 plates and add the salad. Serve with baguettes and pickles. Tasty with a baked potato.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, Red pepper, hampen, broken green beans, sunflower oil, stir-fry sauce babi ketjapmarinade, bean sprouts, kroepoek,babi soy sauce with green beans -
20 minMain disholive oil, onion, dried tarragon, risotto rice, dry white wine, fish stock of 1 tablet, salmon fillet, butter, arugula, Parmesan cheese,risotto with white wine and salmon -
15 minMain dishgarlic, traditional olive oil, sliced leek, vegetable stock of tablet, cannellini canned beans, fresh beef soup balls, fresh sliced string beans, lemon, fresh parsley,Italian summer soup with balls -
25 minMain dishmedium oranges, fresh dill, fresh string beans, barbecue minicrock, traditional olive oil, salt, fresh pangasius fillet,orange fish packages with string beans
Nutrition
425Calories
Sodium14% DV325mg
Fat20% DV13g
Protein50% DV25g
Carbs17% DV52g
Fiber52% DV13g
Loved it