Filter
Reset
Sort ByRelevance
MRYB61
Crispy breaded cod
Crispy breaded cod, served with French fries and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C or gas temperature 6.
-
Fry the fries according to the instructions on the package. Clean the broccoli and cut into florets. Cut the stem into pieces. Cook the broccoli in approx. 6 minutes until done.
-
Rinse the cod fillet, pat dry and sprinkle with salt and pepper. Sprinkle the flour in a deep plate and swirl the fish through the flour. Beat the egg in a deep plate and pull the fish through the egg.
-
Crumble the cornflakes above a flat plate. Press the fish firmly into the cornflakes on both sides. Heat the oil in a large frying pan with non-stick coating. Fry the fish in va. 6 min. Brown and done.
-
Divide the fish over the plates, scoop the ravigote sauce on the fish. Serve with fries and broccoli.
Blogs that might be interesting
-
15 minMain dishMihoen, yellow bell pepper, traditional olive oil, smoked chicken strips, mushroom stir-fry mix, ginger syrup, Japanese soy sauce, jumbo shrimp, bunch onion,noodles with chicken and shrimps -
25 minMain dishfresh plaice fillet, green pesto in a jar, cornstarch, mini salad crouton mix sun tomato / olive, tap water, chicken broth tablet, curl vermicelli, small baking flour, fresh farmer soup vegetable,Dutch vegetable soup with fish balls -
15 minMain dishoak leaf lettuce melange, soybeans, canned corn, fresh mango, smoked chicken breast slices, yoghurt dressing with herbs, brocco-cress, spicy sprouts,fit girl code chicken-mango salad -
25 minMain dishchorizo, salami, green pepper, onion, paprika, egg, minced beef, meat tomato, olive oil, tomato paste, vieux, cognac, garlic, fresh chives,Spanish Meatballs in tomato sauce
Nutrition
645Calories
Sodium36% DV870mg
Fat43% DV28g
Protein66% DV33g
Carbs23% DV69g
Fiber36% DV9g
Loved it