Crispy breaded cod

Name: crispy breaded cod
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g frozen oven fries; 700 g Broccoli; 450 g fresh cod fillet; 50 g wheat flour; 1 medium sized egg; 50 g cornflakes; 4 el sunflower oil; 4 el ravigotte sauce

Crispy breaded cod, served with French fries and broccoli.

Ingredients

Directions

Preheat the oven to 250 ° C or gas temperature 6.
Fry the fries according to the instructions on the package. Clean the broccoli and cut into florets. Cut the stem into pieces. Cook the broccoli in approx. 6 minutes until done.
Rinse the cod fillet, pat dry and sprinkle with salt and pepper. Sprinkle the flour in a deep plate and swirl the fish through the flour. Beat the egg in a deep plate and pull the fish through the egg.
Crumble the cornflakes above a flat plate. Press the fish firmly into the cornflakes on both sides. Heat the oil in a large frying pan with non-stick coating. Fry the fish in va. 6 min. Brown and done.
Divide the fish over the plates, scoop the ravigote sauce on the fish. Serve with fries and broccoli.