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Tacos with minced meat, kidney beans and guacamole
 
 
4 ServingsPTM30 min

Tacos with minced meat, kidney beans and guacamole


Mexican tacos with fresh guacamole, minced beef, stir-fried vegetables, kidney beans, salsa mild and sour cream.

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Directions

  1. Preheat the oven to 180 ° C. Prepare the guacamole according to the instructions on the package.
  2. Heat the oil in a wok or frying pan and fry the mince over a high heat in 3 min. Brown and loose. Add the stir-fry vegetable and stir-fry 3 minutes.
  3. Rinse the kidney beans in a colander under cold running water and add to the minced meat mixture. Let warm in 3 minutes on medium heat.
  4. Heat the tacos in the oven for about 5 minutes. Meanwhile cut the iceberg lettuce into thin strips.
  5. Put the tacos, guacamole, salsa, cream, the minced meat mixture and the lettuce on the table. Let everyone make their own tacos.


Nutrition

690Calories
Sodium38% DV920mg
Fat58% DV38g
Protein58% DV29g
Carbs17% DV51g
Fiber60% DV15g

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