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Tacos with minced meat, kidney beans and guacamole
Mexican tacos with fresh guacamole, minced beef, stir-fried vegetables, kidney beans, salsa mild and sour cream.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Prepare the guacamole according to the instructions on the package.
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Heat the oil in a wok or frying pan and fry the mince over a high heat in 3 min. Brown and loose. Add the stir-fry vegetable and stir-fry 3 minutes.
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Rinse the kidney beans in a colander under cold running water and add to the minced meat mixture. Let warm in 3 minutes on medium heat.
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Heat the tacos in the oven for about 5 minutes. Meanwhile cut the iceberg lettuce into thin strips.
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Put the tacos, guacamole, salsa, cream, the minced meat mixture and the lettuce on the table. Let everyone make their own tacos.
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Nutrition
690Calories
Sodium38% DV920mg
Fat58% DV38g
Protein58% DV29g
Carbs17% DV51g
Fiber60% DV15g
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