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Cindy Zimmerman
Meatballs in beer sauce with bantam and green beans
Green beans, fried bantam and Dutch meatballs in a brown beer and apple syrup sauce.
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Ingredients
Directions
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Cook the potatoes in 10 minutes until done. Drain and drain.
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Heat the butter and fry the potatoes with pepper and salt in 14 min. On medium heat until golden brown and done.
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Heat the rest of the butter in a frying pan and fry the beef balls in 3 min. Brown.
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Add the beer and the syrup, bring to a boil and simmer over medium heat for about 7 minutes.
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Remove from the pan and keep warm under aluminum foil.
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Boil the sauce over a high heat until it sticks to the back of a wooden spoon. This takes approx. 5 min.
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In the meantime, remove the stalk of the green beans and boil the green beans in 7 minutes until al dente.
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Drain and drain well. Sprinkle with the fried onions.
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Serve the meatballs in beer sauce with the green beans and fried potatoes.
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Nutrition
555Calories
Sodium18% DV440mg
Fat42% DV27g
Protein46% DV23g
Carbs16% DV48g
Fiber44% DV11g
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