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Neil Davis
Delicious bits with dijonnaise sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, oven chips, butterhead lettuce, jelly beans (a 200 g), dijonnaise (a 210 g), sour cream (125 ml), salad dressing natural, Italian mix (50 g and vegetable department).
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Ingredients
Directions
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Preheat oven to 225 ºC and fries according to baking instructions.
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Wash and divide into pieces.
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Heat up the chilled jaws according to the operating instructions.
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Dijonnaise and sour cream stirring together.
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Mix with dressing and garnish with Italian mix.
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Serve with sweetcorns, sauce, fries and salad..
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Nutrition
725Calories
Sodium23% DV560mg
Fat66% DV43g
Protein62% DV31g
Carbs19% DV57g
Fiber20% DV5g
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