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SheepLake
Drumsticks with almond and mango
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the curry, honey, olive oil, salt and pepper together. Brush the chicken drumsticks and sprinkle with the almonds.
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Place the chicken in an oven dish, pour 100 ml of water and put in the middle of the oven for about 30 minutes. Meanwhile, cook the rice and the broccoli.
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Pour the shortening of the chicken drumsticks into a pan. Add a splash of water, lemon juice and grate, the mango and half of the coriander and heat without cooking.
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Sprinkle the chicken drumsticks with the remaining coriander and serve with the sauce, rice and broccoli.
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15 minMain dishcool fresh broccoli, coconut milk, tap water, Koh Thai panang curry paste, fennel bulb, fresh salmon fillet, fresh coriander, peanut oil, 1 minute of white rice, Ketoembar ground coriander,salmon curry with coriander rice -
80 minMain dishminced pork, onion, root, celery, mushroom, flour, Beef broth, small tin of tomato paste, sweet potato, butter,spicy minced meat dish with sweet-potato topping -
35 minMain disholive oil, almonds, garlic, minced meat, flat leaf parsley, egg, chili pepper, dry white wine, tomatoes,meatballs with almonds -
15 minMain dishsalmon fillet with skin, lemon juice, butter, grated horseradish, leaf parsley,grilled salmon with horseradish butter from Norway
Nutrition
760Calories
Sodium0% DV0g
Fat52% DV34g
Protein82% DV41g
Carbs23% DV69g
Fiber0% DV0g
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