Filter
Reset
Sort ByRelevance
SheepLake
Drumsticks with almond and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the curry, honey, olive oil, salt and pepper together. Brush the chicken drumsticks and sprinkle with the almonds.
-
Place the chicken in an oven dish, pour 100 ml of water and put in the middle of the oven for about 30 minutes. Meanwhile, cook the rice and the broccoli.
-
Pour the shortening of the chicken drumsticks into a pan. Add a splash of water, lemon juice and grate, the mango and half of the coriander and heat without cooking.
-
Sprinkle the chicken drumsticks with the remaining coriander and serve with the sauce, rice and broccoli.
-
20 minMain disholive oil, onion, garlic, ras el hanout, curry powder, pumpkin, tomato cubes, cinnamon stick, chickpea, couscous, butter, oil, Greek yoghurt, fresh mint,stew with pumpkin, chickpeas and couscous -
45 minMain dishflat bread with garlic and coriander, courgettes, sunflower oil, tofu stir fry finely seasoned, Indian curry paste, Spinach, cashew nuts,pizza of naan bread with tofu -
40 minMain dishfrozen pangasius fillet, baking flour, onion, traditional olive oil, curry powder, potato slices, creme fraiche, grated young cheese,Dutch fish dish -
45 minMain dishtilapia fillet, cod fillet, coalfish fillet, fish stock of tablet, shallot, freshly sour apple, butter, cane sugar, Brown sugar, coriander powder (ketoembar), clove powder, star anise, laurel leaf, balsamic vinegar, cooked beet, veal stock, meat broth from tablet, butter, pandan rice, fresh chives, parsley, lemon juice, peanut oil,steamed fish fillet with beet sauce and green rice
Nutrition
760Calories
Sodium0% DV0g
Fat52% DV34g
Protein82% DV41g
Carbs23% DV69g
Fiber0% DV0g
Loved it