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Jadcock
Endive cake with cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: deep-frozen puff pastry (thawed) and medium-sized egg.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Place slices of puff pastry on top of each other and roll out into a round dough piece of approx. 30 cm diameter.
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Grease the quiche mold and cover with the dough. Prick holes in the dough bottom with a fork.
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Cut endive into strips, wash and let down in moderate heat for 5 minutes with hanging water in a frying pan. Allow endive to drain well in colander.
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In the bowl, beat eggs with whipped cream, salt and pepper. Create endive, nuts and cheese.
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Repeat the egg mixture in a pie dish and sprinkle the cheese over it.
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Cake in oven in 25-35 min. Golden brown and cooked.
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Meanwhile, cut tomatoes into thin slices and sprinkle with salad dressing.
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Andijvietaart served in points with tomato salad.
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Nutrition
695Calories
Sodium27% DV645mg
Fat83% DV54g
Protein46% DV23g
Carbs10% DV30g
Fiber16% DV4g
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