Indian curry dish with chicken and potatoes

Name: Indian curry dish with chicken and potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 bag baking flour 350 g; 1 bag green beans 250 g; 1 duopack pre cooked mini carts 700 g; 2 tablespoons oil; 500 g chicken fillet in cubes; 1 pot Indian stir fried sauce curry 520 g; 50 g raisins; 1 bag fresh coriander 15 g

A nice Indian recipe. The main course contains the following ingredients: poultry, ready-to-cook cauliflower (350 g), ready-to-eat green beans (250 g), pre-cooked mini-ribs (700 g), oil, chicken fillet in cubes, Indian stir-fried sauce curry (520 g), raisins and fresh coriander (15 g).

Ingredients

Directions

Reduce the size of cauliflower florets if necessary.
Fry green beans and cauliflower florets with salt in approx.
10 minutes.
Heat the bells according to the instructions.
Heat oil in frying pan.
Chicken cubes around brown and cooked for about 5 minutes.
Cook curry sauce, raisins and potatoes with chicken.
Heat the sauce for about 5 minutes.
Drain and transfer vegetables in a bowl.
Make the curry sauce over it and garnish with coriander..

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Nutrition

570Calories

Sodium16% DV385mg

Fat31% DV20g

Protein76% DV38g

Carbs20% DV60g

Fiber24% DV6g

Loved it