Filter
Reset
Sort ByRelevance
Marykevinaz
Indian curry dish with chicken and potatoes
A nice Indian recipe. The main course contains the following ingredients: poultry, ready-to-cook cauliflower (350 g), ready-to-eat green beans (250 g), pre-cooked mini-ribs (700 g), oil, chicken fillet in cubes, Indian stir-fried sauce curry (520 g), raisins and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Reduce the size of cauliflower florets if necessary.
-
Fry green beans and cauliflower florets with salt in approx.
-
10 minutes.
-
Heat the bells according to the instructions.
-
Heat oil in frying pan.
-
Chicken cubes around brown and cooked for about 5 minutes.
-
Cook curry sauce, raisins and potatoes with chicken.
-
Heat the sauce for about 5 minutes.
-
Drain and transfer vegetables in a bowl.
-
Make the curry sauce over it and garnish with coriander..
Blogs that might be interesting
-
20 minMain dishham, lean pork steak, butter, liquid baking product, shallot, garlic, clove, laurel leaf, White wine, light red wine, sifted tomato, White beans, fresh thyme,cassoulet of pork steaks -
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice -
25 minMain dishcucumber, vinegar, granulated sugar, salt, tap water, pandan rice, fresh ginger, garlic, (peanut) oil, onion shavings, sambal manis, ground cumin, chicken breast cubes, fresh sliced string beans, free range egg, bean sprouts, baked onions,nasi with chicken and homemade boemboe -
30 minMain dishpotatoes, rib chops, butter, Groninger mustard, flat leaf parsley, wholemeal biscottes, broad beans, fresh peas, Full Milk, old cheese, bunch onion,puree, broad beans and pork chop
Nutrition
570Calories
Sodium16% DV385mg
Fat31% DV20g
Protein76% DV38g
Carbs20% DV60g
Fiber24% DV6g
Loved it