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Marykevinaz
Indian curry dish with chicken and potatoes
A nice Indian recipe. The main course contains the following ingredients: poultry, ready-to-cook cauliflower (350 g), ready-to-eat green beans (250 g), pre-cooked mini-ribs (700 g), oil, chicken fillet in cubes, Indian stir-fried sauce curry (520 g), raisins and fresh coriander (15 g).
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Ingredients
Directions
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Reduce the size of cauliflower florets if necessary.
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Fry green beans and cauliflower florets with salt in approx.
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10 minutes.
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Heat the bells according to the instructions.
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Heat oil in frying pan.
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Chicken cubes around brown and cooked for about 5 minutes.
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Cook curry sauce, raisins and potatoes with chicken.
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Heat the sauce for about 5 minutes.
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Drain and transfer vegetables in a bowl.
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Make the curry sauce over it and garnish with coriander..
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Nutrition
570Calories
Sodium16% DV385mg
Fat31% DV20g
Protein76% DV38g
Carbs20% DV60g
Fiber24% DV6g
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