Cod dish with kohlrabi and carrot

Name: cod dish with kohlrabi and carrot
Total time: 20 min
Yield: 4
Ingredients: 600 gram cod fillet; 2 tablespoon lemon juice; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 2 clove garlic; 1 onion; 2 winter carrot; 2 kohlrabi; 100 milliliters fish stock; 1 tablespoon honey; 1 fresh ginger; 1 orange; 75 gram butter; 1 tablespoon fresh dill; 1 tablespoon fresh tarragon

Ingredients

600 gram cod fillet
2 tablespoon lemon juice
2 tablespoon peanut oil
2 tablespoon sunflower oil
2 clove garlic
1 onion
2 winter carrot
2 kohlrabi

100 milliliters fish stock
1 tablespoon honey
1 fresh ginger
1 orange
75 gram butter
1 tablespoon fresh dill
1 tablespoon fresh tarragon

Directions

Preheat the oven to 180 ° C. Dab the fish dry, drizzle with lemon juice and sprinkle with salt and freshly ground pepper.
Heat the oil in a wok or skillet and fry the garlic and onion.
Add the carrot and kohlrabi and cook for about 5 minutes. Put the vegetables in an oven dish and place the fish on them.
Mix the broth with the honey and ginger and pour this mixture over the fish. Place the orange slices and the butter in flakes on the fish.
Cover the dish with aluminum foil and cook in the middle of the oven for about 20 minutes. Sprinkle before serving with dill or tarragon.
Delicious with mashed potatoes or boiled potatoes.