French pan with tomato sauce

Name: french pan with tomato sauce
Total time: 25 min
Yield: 6
Ingredients: 3 tablespoon olive oil; 2 bag newbie; 2 onion; 3 clove garlic; 250 gram salami; 250 gram chorizo; 1 Red pepper; 1 yellow bell pepper; 1 green pepper; 1 tray cherry / Christmas; 1 lemon; 400 milliliters sifted tomato for the tomato sauce; 1 teaspoon Provencal herbs for the tomato sauce; 1 teaspoon dried thyme for the tomato sauce; 1 teaspoon chili powder for the tomato sauce

Ingredients

3 tablespoon olive oil
2 bag newbie
2 onion
3 clove garlic
250 gram salami
250 gram chorizo
1 Red pepper
1 yellow bell pepper

1 green pepper
1 tray cherry / Christmas
1 lemon
400 milliliters sifted tomato for the tomato sauce
1 teaspoon Provencal herbs for the tomato sauce
1 teaspoon dried thyme for the tomato sauce
1 teaspoon chili powder for the tomato sauce

Directions

Heat the olive oil in a pan, wok or skottelbraai and fry the potatoes, onion and garlic for about 5 minutes.
Scoop the salami through and bake for about 3 minutes.
Add the pepper and stir-fry for 5 minutes.
Spoon the to-door and fry for about 2 minutes. Season with salt and pepper.
Heat the ingredients for the tomato sauce. Drizzle with lemon juice and serve with the tomato sauce.