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French pan with tomato sauce
 
 
6 ServingsPTM25 min

French pan with tomato sauce


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Directions

  1. Heat the olive oil in a pan, wok or skottelbraai and fry the potatoes, onion and garlic for about 5 minutes.
  2. Scoop the salami through and bake for about 3 minutes.
  3. Add the pepper and stir-fry for 5 minutes.
  4. Spoon the to-door and fry for about 2 minutes. Season with salt and pepper.
  5. Heat the ingredients for the tomato sauce. Drizzle with lemon juice and serve with the tomato sauce.

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Nutrition

460Calories
Sodium0% DV0g
Fat43% DV28g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g

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