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AmandaD
French pan with tomato sauce
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Ingredients
Directions
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Heat the olive oil in a pan, wok or skottelbraai and fry the potatoes, onion and garlic for about 5 minutes.
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Scoop the salami through and bake for about 3 minutes.
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Add the pepper and stir-fry for 5 minutes.
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Spoon the to-door and fry for about 2 minutes. Season with salt and pepper.
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Heat the ingredients for the tomato sauce. Drizzle with lemon juice and serve with the tomato sauce.
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Nutrition
460Calories
Sodium0% DV0g
Fat43% DV28g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
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