Filter
Reset
Sort ByRelevance
Samantha
Minestrone tomato vegetable soup
A tasty Italian recipe. The main course contains the following ingredients: meat, white beans in pot, garlic and fresh Italian stir-fry vegetables (bag).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water together with the bouillon tablet to a boil in a large soup pot.
-
Meanwhile, remove the outer leaves from the green coals and cut the coals into strips. Drain the beans in a sieve. Slice the garlic.
-
Peel and wash the potatoes and cut into cubes of about 1 cm. Add the garlic, the potato cubes, the cabbage, the penne rigate and the vegetable mix to the stock.
-
Bring the soup to the boil and let it boil gently for about 8 minutes. Then add the beans, the ham strips and the tomato cubes (with the juice).
-
Bring the soup back to the boil and simmer for about 10 minutes. Season with pepper and salt.
-
Cut the basil leaves into strips. Divide the soup over bowls and sprinkle with the cheese and the basil.
Blogs that might be interesting
-
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish -
20 minMain dishfrozen tilapia fillet, shell paste, Broccoli, onion, traditional olive oil, mix for pasta carbonara, semi-skimmed milk, fresh jumbo shrimp,pasta with fish, shrimps and broccoli -
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce -
55 minMain dishonion, parsley, minced beef, bread-crumbs, medium sized egg, dried oregano, cinnamon, salt, red pepper paste, white cheese, traditional olive oil, sifted tomatoes in a pack, tap water,turkish meatballs in tomato sauce
Nutrition
365Calories
Sodium40% DV950mg
Fat11% DV7g
Protein40% DV20g
Carbs17% DV50g
Fiber28% DV7g
Loved it