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Samantha
Minestrone tomato vegetable soup
A tasty Italian recipe. The main course contains the following ingredients: meat, white beans in pot, garlic and fresh Italian stir-fry vegetables (bag).
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Ingredients
Directions
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Bring the water together with the bouillon tablet to a boil in a large soup pot.
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Meanwhile, remove the outer leaves from the green coals and cut the coals into strips. Drain the beans in a sieve. Slice the garlic.
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Peel and wash the potatoes and cut into cubes of about 1 cm. Add the garlic, the potato cubes, the cabbage, the penne rigate and the vegetable mix to the stock.
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Bring the soup to the boil and let it boil gently for about 8 minutes. Then add the beans, the ham strips and the tomato cubes (with the juice).
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Bring the soup back to the boil and simmer for about 10 minutes. Season with pepper and salt.
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Cut the basil leaves into strips. Divide the soup over bowls and sprinkle with the cheese and the basil.
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Nutrition
365Calories
Sodium40% DV950mg
Fat11% DV7g
Protein40% DV20g
Carbs17% DV50g
Fiber28% DV7g
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