Summery pizza with cod

Preheat the oven to 200 ° C. Roll out the pizza dough with baking paper on the baking tray. Cut the dough into 2 equal pieces and slide them apart.

Finely chop the rosemary and oregano. Cut the cod into cubes and mix in a bowl with lemon juice, half of the olive oil, half of the rosemary and half of the oregano, salt and freshly ground black pepper. Squeeze out the garlic.

In a different bowl, mix the sieved tomatoes with garlic, 1 tablespoon of olive oil and the remaining herbs. Spread this sauce over the pieces of pizza dough and divide the cubes of cod and add to it.

Grate the Parmesan cheese coarsely and sprinkle on the pizzas. Bake the pizzas in the oven in 20-25 minutes until golden brown and done. Tasty with a green salad.