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Sulfababy
Summery pizza with cod
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roll out the pizza dough with baking paper on the baking tray. Cut the dough into 2 equal pieces and slide them apart.
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Finely chop the rosemary and oregano. Cut the cod into cubes and mix in a bowl with lemon juice, half of the olive oil, half of the rosemary and half of the oregano, salt and freshly ground black pepper. Squeeze out the garlic.
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In a different bowl, mix the sieved tomatoes with garlic, 1 tablespoon of olive oil and the remaining herbs. Spread this sauce over the pieces of pizza dough and divide the cubes of cod and add to it.
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Grate the Parmesan cheese coarsely and sprinkle on the pizzas. Bake the pizzas in the oven in 20-25 minutes until golden brown and done. Tasty with a green salad.
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Nutrition
950Calories
Fat52% DV34g
Protein104% DV52g
Carbs35% DV105g
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