Filter
Reset
Sort ByRelevance
Sulfababy
Summery pizza with cod
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll out the pizza dough with baking paper on the baking tray. Cut the dough into 2 equal pieces and slide them apart.
-
Finely chop the rosemary and oregano. Cut the cod into cubes and mix in a bowl with lemon juice, half of the olive oil, half of the rosemary and half of the oregano, salt and freshly ground black pepper. Squeeze out the garlic.
-
In a different bowl, mix the sieved tomatoes with garlic, 1 tablespoon of olive oil and the remaining herbs. Spread this sauce over the pieces of pizza dough and divide the cubes of cod and add to it.
-
Grate the Parmesan cheese coarsely and sprinkle on the pizzas. Bake the pizzas in the oven in 20-25 minutes until golden brown and done. Tasty with a green salad.
-
20 minMain dishonion, garlic, olive oil, Quorn, spice mix, wok vegetables, Capuchin, Piccalilly,vegetarian capuchin dish
-
30 minMain dishsalmon fillet, cod fillet, zucchini, lemon, flat leaf parsley, dill, chives, garlic,skewer of salmon and cod
-
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
-
30 minMain dishcocktail tomato, mild paprika, leaves of fresh basil, olive oil, small onion, large zucchini, ham, grana padano,zucchini spaghetti with fresh tomato sauce
Nutrition
950Calories
Fat52% DV34g
Protein104% DV52g
Carbs35% DV105g
Loved it