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Christiana McCormick
Macaroni with ham and broccoli sauce
A tasty recipe. The main course contains the following ingredients: meat, broccoli, macaroni, fresh cream cheese with garlic and herbs and ham strips (200 g).
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Ingredients
Directions
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Divide broccoli into florets, peel the skins and cut into pieces.
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Cook the macaroni according to the instructions.
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Cook broccoli florets in 6-7 min.
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Drain and collect some cooking liquid.
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Keep half of the roses warm separately, put the rest of broccoli and cream cheese back in the pan.
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Heat gently on low heat until cream cheese melts.
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Mix the broccoli cream cheese mixture with hand blender, add some cooking liquid if necessary.
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Pull in the hamlets and heat the cream for a short while.
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Season with salt and pepper.
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Spread the macaroni and broccoli florets over four plates, creating broccoli cream..
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Nutrition
450Calories
Sodium3% DV72mg
Fat20% DV13g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g
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