Macaroni with ham and broccoli sauce

Name: macaroni with ham and broccoli sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Broccoli; 300 g Macaroni; 125 g fresh cream cheese with garlic and herbs; 1 duopack ham strips 200 g

A tasty recipe. The main course contains the following ingredients: meat, broccoli, macaroni, fresh cream cheese with garlic and herbs and ham strips (200 g).

Ingredients

Kitchen Stuff

blender

Directions

Divide broccoli into florets, peel the skins and cut into pieces.
Cook the macaroni according to the instructions.
Cook broccoli florets in 6-7 min.
Drain and collect some cooking liquid.
Keep half of the roses warm separately, put the rest of broccoli and cream cheese back in the pan.
Heat gently on low heat until cream cheese melts.
Mix the broccoli cream cheese mixture with hand blender, add some cooking liquid if necessary.
Pull in the hamlets and heat the cream for a short while.
Season with salt and pepper.
Spread the macaroni and broccoli florets over four plates, creating broccoli cream..