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Taylerand20
Veal with tarragon onions sauce
A tasty Spanish recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, dried tarragon, veal steaks, pepper, fresh parsley, black olives (without pit), dry white wine and flower to pollinate.
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Ingredients
Directions
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Peel onions and cut into thin rings.
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Garlic peel and halve cloves.
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Heat olive oil in frying pan and add onion rings, garlic and tarragon.
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Place a very low heat and bake onions on soft heat for 15 minutes, until onions are soft but not brown.
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Meanwhile, sprinkle veal steaks with flour and sprinkle pepper over it.
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Chop minced parsley and cut olives into rings.
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Peel onion mixture out of pan and set aside.
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Put the fire high and in the remaining oil veal steaks in 2 to 4 minutes around browning.
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Remove steaks from pan and keep them warm.
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Pour white wine into pan and add onions.
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Allow to simmer over medium heat in approx.
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2 minutes.
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Add parsley and olives and mix with onion mixture.
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Fry onion sauce over steaks and serve..
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Nutrition
245Calories
Sodium1% DV30mg
Fat20% DV13g
Protein46% DV23g
Carbs1% DV3g
Fiber4% DV1g
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