Cauliflower souffle with goat's cheese

Name: cauliflower souffle with goat's cheese
Total time: 65 min
Yield: 4
Ingredients: 600 gram baking flour; 300 gram potatoes; 100 gram soft goat cheese; 3 tablespoon parsley; 100 gram grated cheese; 3 egg; 12 cherry tomato

Ingredients

Directions

Divide the cauliflower into roses of approx. 5 cm and cut the stump into cubes. Peel the potatoes and cut into pieces. Cook the cauliflower (roses stalk) with potatoes in a pan with a large layer of boiling water with a little salt in 15 minutes. Let the vegetables drain well in a colander.
Preheat the oven to 175 ° C. Split the eggs. Put the cauliflower and potato in the food processor, keep 4 beautiful roses behind. Cut the goat's cheese into pieces and roughly chop the parsley. Add the goat's cheese, parsley and grated cheese and mix everything briefly into a thick puree. Add the egg yolks and mix for a short while.
Beat the egg whites in a large bowl so that there are peaks on it. Fold the cauliflower puree in portions until it is a smooth mixture. Transfer the cauliflower mixture to the oven dish and press the cherry to half.
Bake the soufflé a ridge under the center of the oven for 30-40 minutes until golden brown and just done. During baking, the souffle rises a few centimeters above the edge of the dish. Tasty with a fresh salad.