Tagliatelle with creamy cheese sauce

Name: tagliatelle with creamy cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 100 g bluefin cheese; 15 g fresh parsley; 600 g Broccoli; 110 g Gourmet vegetarian ham; 125 ml creme fraiche

A tasty Italian recipe. The vegetarian main course contains the following ingredients: crème fraîche.

Ingredients

300 g tagliatelle
100 g bluefin cheese
15 g fresh parsley

600 g Broccoli
110 g Gourmet vegetarian ham
125 ml creme fraiche

Directions

Cook Tagliatelle according to instructions. Cut cheese into cubes. Cut the ham into strips. Parsley finely chop. Cut broccoli into florets, wash and simmer for approx. 6 minutes.
Heat in a pan of crème fraîche and cheese until cheese is melted. Add ham and parsley and heat through and through. Mix Tagliatelle with sauce. Serve with broccoli.