Filter
Reset
Sort ByRelevance
AshleyLynne
Tagliatelle with creamy cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions. Cut cheese into cubes. Cut the ham into strips. Parsley finely chop. Cut broccoli into florets, wash and simmer for approx. 6 minutes.
-
Heat in a pan of crème fraîche and cheese until cheese is melted. Add ham and parsley and heat through and through. Mix Tagliatelle with sauce. Serve with broccoli.
Blogs that might be interesting
-
25 minMain dishtortilla chips natural, tortilla chips chili, frozen cod fillet, lemon, celeriac, winter carrot, leeks, egg, flour, peanut oil, liquid baking product, lemon, fresh dill,cod with vegetable stew -
25 minMain disholive oil, Red pepper, garlic, onion, tomato paste, Spaghetti, wholemeal spaghetti, lemon, cherry / Christmas, arugula, smoked mackerel fillet,spaghetti with tomatoes and mackerel -
20 minMain dishBroccoli, deleted roots, egg, seasoned tofu cubes, oil for baking, saté sauce gadogado, bean sprouts, baked onions,gadogado from tim douwsma -
15 minMain dishlamb chop, romatomat, garlic, traditional olive oil, sprig of rosemary,lamb chops from the oven
Nutrition
550Calories
Sodium5% DV110mg
Fat38% DV25g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g
Loved it