Filter
Reset
Sort ByRelevance
AshleyLynne
Tagliatelle with creamy cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions. Cut cheese into cubes. Cut the ham into strips. Parsley finely chop. Cut broccoli into florets, wash and simmer for approx. 6 minutes.
-
Heat in a pan of crème fraîche and cheese until cheese is melted. Add ham and parsley and heat through and through. Mix Tagliatelle with sauce. Serve with broccoli.
Blogs that might be interesting
-
30 minMain dishchilled mini cauliflower and broccoli, Zaanse mustard, cooking cream light, medium sized egg, slightly spicy grated cheese 20, ham strips, traditional olive oil, baby potatoes, fresh chives,cauliflower broccoli dish with ham and cheese -
55 minMain dishfresh pizza dough, medium sized egg, creme fraiche, grated aged 48 cheese, mushroom mix oyster mushroom, yellow pepper, spring onion and parsley, garden herbs soup vegetable, traditional olive oil, vinegar, French mustard,help-mee-mushroom cake with garden herbs -
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish -
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary
Nutrition
550Calories
Sodium5% DV110mg
Fat38% DV25g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g
Loved it