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AshleyLynne
Tagliatelle with creamy cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: crème fraîche.
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Ingredients
Directions
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Cook Tagliatelle according to instructions. Cut cheese into cubes. Cut the ham into strips. Parsley finely chop. Cut broccoli into florets, wash and simmer for approx. 6 minutes.
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Heat in a pan of crème fraîche and cheese until cheese is melted. Add ham and parsley and heat through and through. Mix Tagliatelle with sauce. Serve with broccoli.
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Nutrition
550Calories
Sodium5% DV110mg
Fat38% DV25g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g
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