Filter
Reset
Sort ByRelevance
AshleyLynne
Tagliatelle with creamy cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions. Cut cheese into cubes. Cut the ham into strips. Parsley finely chop. Cut broccoli into florets, wash and simmer for approx. 6 minutes.
-
Heat in a pan of crème fraîche and cheese until cheese is melted. Add ham and parsley and heat through and through. Mix Tagliatelle with sauce. Serve with broccoli.
Blogs that might be interesting
-
15 minMain dishgrilled red peppers in a pot, Chop bean mix kidney, brown and white beans in pot, garlic, traditional olive oil, Cherry tomatoes, balsamic vinegar, fresh basil, minimozzarella, arugula,lukewarm bean salad -
45 minMain dishmushroom, olive oil, leeks, sweet pointed pepper, egg, grated cheese, coarse wholemeal bread,frittata with mushrooms and leeks -
5 minMain dishsliced romaine lettuce, smoked chicken breast slices, Caesar Dressing, garlic croutons, Parmigiano Reggiano flakes, Cherry tomatoes,easy caesar salad with tomato -
20 minMain dishbutter, fresh fettuccine, Parmesan cheese,pasta with butter and parmigiano
Nutrition
550Calories
Sodium5% DV110mg
Fat38% DV25g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g
Loved it