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LINDA MCLEAN
Beet pizza with mushrooms, french cheese and fried egg
A pizza base prepared with the traditional Dutch beetroot. Surprisingly and with a little extra vegetables
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Place the pizza bases on a baking sheet covered with parchment paper and brush them with crème fraîche. Sprinkle with the thyme, pepper and salt.
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Divide the stir-fry vegetables.
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Cut the French cheese into slices and spread them over the pizzas, but leave some space in the middle for the eggs.
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Bake the pizzas for approx. 8 minutes at the bottom of the oven. Remove from the oven and break the eggs in the middle above the pizzas.
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Sprinkle the eggs with pepper and salt. Fry the pizzas for approx. 8 minutes at the bottom of the oven.
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Meanwhile, mix the lettuce in a bowl with the dressing and season with pepper. Serve with the pizza.
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Nutrition
865Calories
Sodium38% DV920mg
Fat66% DV43g
Protein68% DV34g
Carbs27% DV80g
Fiber44% DV11g
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