Oriental salmon on a bed of snow peas

Name: oriental salmon on a bed of snow peas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 dish snow peas 200 g; cucumber; 1 tray fresh coriander (15 g), only the leaves; 8 radishes in slices; lime pressed out; 4 el stir fry oil; fresh salmon fillet advantage pack600 g

A tasty recipe. The main course contains the following ingredients: fish, snow peas (200 g), cucumber, fresh coriander ((15 g), only the leaves), radishes (in slices), lime (squeezed), stir-fry oil and fresh salmon fillet (benefit pack 600 g).

Ingredients

Directions

Cook the snow peas in plenty of boiling water in 3-4 minutes.
Meanwhile, halve the cucumber, scrape out the seeds and cut the halves into small cubes.
Rinse the snow peas in a sieve under cold running water and let them drain well.
Mix them in a bowl with the cucumber, 3/4 of the coriander, the radish, 1 tbsp lime juice, 2 tbsp oil and (freshly ground) black pepper to taste.
Cut the salmon fillet in four and rub the pieces with pepper and a pinch of salt.
Heat the rest of the oil in a frying pan and fry the salmon fillets over low heat for 4-6 minutes.
Turn them halfway and sprinkle with the rest of the lime juice.
Spoon the snow peas and the cucumber on 4 plates and put the salmon fillets on it.
Pour over the baking liquid and sprinkle the dish with the rest of the coriander..