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Creamy tagliatelle with crispy ham
Pasta with creamy mushroom sauce, broccoli and crispy fried bauernschinken.
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Ingredients
Directions
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Cook the broccoli in 7 minutes until al dente.
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Cook the tagliatelle al dente according to the instructions on the package.
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Cut the ham into strips of 1 cm and finely chop the parsley.
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Heat half the oil in a frying pan and fry the ham in 3 min. Spoon on a plate.
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Put the rest of the oil in the frying pan, add the mushrooms and fry for 3 minutes. Add the cream cheese and heat for 1 min.
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Put the parsley through. Add pepper.
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Drain the tagliatelle and scoop the ham. Divide the tagliatelle over the plates and put the mushroom sauce on it. Serve with the broccoli.
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Nutrition
755Calories
Sodium0% DV1.135mg
Fat51% DV33g
Protein60% DV30g
Carbs27% DV80g
Fiber36% DV9g
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