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Creamy tagliatelle with crispy ham
 
 
4 ServingsPTM15 min

Creamy tagliatelle with crispy ham


Pasta with creamy mushroom sauce, broccoli and crispy fried bauernschinken.

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Directions

  1. Cook the broccoli in 7 minutes until al dente.
  2. Cook the tagliatelle al dente according to the instructions on the package.
  3. Cut the ham into strips of 1 cm and finely chop the parsley.
  4. Heat half the oil in a frying pan and fry the ham in 3 min. Spoon on a plate.
  5. Put the rest of the oil in the frying pan, add the mushrooms and fry for 3 minutes. Add the cream cheese and heat for 1 min.
  6. Put the parsley through. Add pepper.
  7. Drain the tagliatelle and scoop the ham. Divide the tagliatelle over the plates and put the mushroom sauce on it. Serve with the broccoli.


Nutrition

755Calories
Sodium0% DV1.135mg
Fat51% DV33g
Protein60% DV30g
Carbs27% DV80g
Fiber36% DV9g

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