Creamy tagliatelle with crispy ham

Name: creamy tagliatelle with crispy ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g cool fresh broccoli; 500 g fresh tagliatelle coolers; 150 g ham; 2 el fresh parsley; 4 el traditional olive oil; 200 g mushrooms for pasta; 250 g cream cheese seasoning

Pasta with creamy mushroom sauce, broccoli and crispy fried bauernschinken.

Ingredients

Directions

Cook the broccoli in 7 minutes until al dente.
Cook the tagliatelle al dente according to the instructions on the package.
Cut the ham into strips of 1 cm and finely chop the parsley.
Heat half the oil in a frying pan and fry the ham in 3 min. Spoon on a plate.
Put the rest of the oil in the frying pan, add the mushrooms and fry for 3 minutes. Add the cream cheese and heat for 1 min.
Put the parsley through. Add pepper.
Drain the tagliatelle and scoop the ham. Divide the tagliatelle over the plates and put the mushroom sauce on it. Serve with the broccoli.