Filter
Reset
Sort ByRelevance
Truthsayer
Creamy tagliatelle with crispy ham
Pasta with creamy mushroom sauce, broccoli and crispy fried bauernschinken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli in 7 minutes until al dente.
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Cut the ham into strips of 1 cm and finely chop the parsley.
-
Heat half the oil in a frying pan and fry the ham in 3 min. Spoon on a plate.
-
Put the rest of the oil in the frying pan, add the mushrooms and fry for 3 minutes. Add the cream cheese and heat for 1 min.
-
Put the parsley through. Add pepper.
-
Drain the tagliatelle and scoop the ham. Divide the tagliatelle over the plates and put the mushroom sauce on it. Serve with the broccoli.
Blogs that might be interesting
-
30 minMain dishonion, celery, Red pepper, mushrooms, winter carrot, garlic, traditional olive oil, lean ground beef, tomato frito, Spaghetti, Parmigiano Reggiano,richly filled spaghetti bolognese
-
25 minMain dishonion, caraway seed, vegetarian chicken tarts, yellow bell pepper, smoked paprika, passata di pomodoro, tap water, basmati rice, Broccoli, Greek style yogurt,vega stew with yellow pepper, broccoli and basmati rice
-
35 minMain dishchicken fillets, Cherry tomatoes, olive oil, garlic, lemon juice, penne, baking flour,chicken fillet with penne, cauliflower and tomatoes
-
16 minMain dishfresh sage, traditional olive oil, Gnocchi, Broccoli, low-fat smoked bacon strips, fennel bulb, herbal garlic cream cheese,fried gnocchi with sage sauce
Nutrition
755Calories
Sodium0% DV1.135mg
Fat51% DV33g
Protein60% DV30g
Carbs27% DV80g
Fiber36% DV9g
Loved it