Filter
Reset
Sort ByRelevance
ChezSue
Fresh pasta with sugarsnaps and vega sausage
Fresh tagliatelle paste with sugarsnaps and vegetarian bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind half of the arugula and the crème fraîche with the hand blender or in the food processor into a sauce.
-
Cook the pasta al dente according to the instructions on the package. In the meantime, cook the sugarsnaps al dente according to the instructions on the package.
-
Heat half of the oil in a frying pan and fry the sausages in 3 min. Golden brown.
-
Remove the sausages from the pan and cut into slices of 1/2 cm wide.
-
In the meantime, heat the rucola sauce in the remaining cooking fat over medium heat.
-
Mix in the sausage, pasta and sugarsnaps. Remove from the heat and mix in the rest of the arugula and oil.
Blogs that might be interesting
-
25 minMain dish3-color quinoa, fish fond, celeriac, mild olive oil, frozen raw peeled pink shrimps, fresh spinach, semi-skimmed milk, dried sage, chilled hüttenkäse cheese,quinotto with shrimp, spinach and celeriac -
25 minMain dishtortellini filled with cheese, (spinach) tortellini, olive oil, mushroom, cooking cream, milk, Brown bread, mature cheese, garlic, walnut,tortellini with mushrooms and walnut sauce -
15 minMain dishonion, garlic, celery, unsalted butter, low-fat smoked bacon strips, canned capuchins, mini canned hot dogs, fresh baguette,Capuchin dish with mini hot dogs -
130 minMain dishwheat flour, dried yeast, salt, water, traditional olive oil, sweet onion, garlic, dried laurel leaves, fresh thyme, French salami, anchovy fillets in canned oil, black olives without pit,south-french onion pizza with salami
Nutrition
735Calories
Sodium17% DV397mg
Fat63% DV41g
Protein42% DV21g
Carbs23% DV68g
Fiber24% DV6g
Loved it