Filter
Reset
Sort ByRelevance
ChezSue
Fresh pasta with sugarsnaps and vega sausage
Fresh tagliatelle paste with sugarsnaps and vegetarian bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind half of the arugula and the crème fraîche with the hand blender or in the food processor into a sauce.
-
Cook the pasta al dente according to the instructions on the package. In the meantime, cook the sugarsnaps al dente according to the instructions on the package.
-
Heat half of the oil in a frying pan and fry the sausages in 3 min. Golden brown.
-
Remove the sausages from the pan and cut into slices of 1/2 cm wide.
-
In the meantime, heat the rucola sauce in the remaining cooking fat over medium heat.
-
Mix in the sausage, pasta and sugarsnaps. Remove from the heat and mix in the rest of the arugula and oil.
Blogs that might be interesting
-
40 minMain dishcoconut milk, Red pepper, ground cumin (djinten), turmeric, fresh gem, carrot, full yogurt, fish stock, pumpkin, seawolf fillets, fresh coriander, bunch onions,pumpkin stew with fish
-
110 minMain dishveal steaks, cinnamon, ground pimento, orange, garlic, olive oil, meat fond,stew with veal
-
40 minMain dishfresh lasagne, fresh basil, magor cheese, beaten cream, roasted peppers, pasta sauce fresh napolitana,cannelloni with paprika and magor
-
20 minMain dishlentils and rice, baking flour, traditional olive oil, mackerel fillets on skin, curry madras, raw vegetable carrot julienne, lemon,lentils and rice with curry cauliflower and fried mackerel
Nutrition
735Calories
Sodium17% DV397mg
Fat63% DV41g
Protein42% DV21g
Carbs23% DV68g
Fiber24% DV6g
Loved it