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Fresh pasta with sugarsnaps and vega sausage
 
 
4 ServingsPTM15 min

Fresh pasta with sugarsnaps and vega sausage


Fresh tagliatelle paste with sugarsnaps and vegetarian bratwurst.

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Directions

  1. Grind half of the arugula and the crème fraîche with the hand blender or in the food processor into a sauce.
  2. Cook the pasta al dente according to the instructions on the package. In the meantime, cook the sugarsnaps al dente according to the instructions on the package.
  3. Heat half of the oil in a frying pan and fry the sausages in 3 min. Golden brown.
  4. Remove the sausages from the pan and cut into slices of 1/2 cm wide.
  5. In the meantime, heat the rucola sauce in the remaining cooking fat over medium heat.
  6. Mix in the sausage, pasta and sugarsnaps. Remove from the heat and mix in the rest of the arugula and oil.


Nutrition

735Calories
Sodium17% DV397mg
Fat63% DV41g
Protein42% DV21g
Carbs23% DV68g
Fiber24% DV6g

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