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Mision dish with oxheart cabbage and surimi
A tasty recipe. The main course contains the following ingredients: fish, egg noodles (250 g), cabbage, red peppers, surimi sticks (a 150 g), sunflower oil and wok sauce garlic and coriander (a 175 ml).
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Ingredients
Directions
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Prepare Mie according to instructions.
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Clean the cabbage and bell pepper and cut into strips.
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Cut the surimi into pieces.
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Heat in wok oil and vegetables for 5 minutes stir-fry.
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Create surimi and stir-fry for 2 minutes.
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Add sausage sauce and let it warm up completely.
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Serve Mie with stir-fry vegetables.
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Tasty with grated cucumber..
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Nutrition
470Calories
Sodium32% DV765mg
Fat17% DV11g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
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