Grilled tofusaté

Name: grilled tofusaté
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 3 tablespoons ketjapmarinademanis; 2 tablespoons oil; 1 teaspoon sambal oelek; 2 toes garlic finely chopped; 1 teaspoon ground cumin (djinten); 1 bin tofu natural (375 g), drained and diced; 250 g mie; 750 g leeks in strips; 2 tablespoons fresh coriander (container a 15 g), finely chopped

A tasty recipe. The main course contains the following ingredients: fish, sweet soy sauce, oil, sambal oelek, garlic (finely chopped), ground cumin (djinten), tofu naturel ((375 g), drained and diced), egg noodles, leeks (in strips), fresh coriander ((a 15 g) and finely chopped).

Ingredients

Kitchen Stuff

satay sticks
grill pan

Directions

Marinade: mix the sweet soy sauce, 1 tbsp oil, the sambal, the garlic and the cumin.
Dab the tofu dry and scoop the cubes through the marinade. Marinate the tofu in the refrigerator for at least 30 minutes; scoop occasionally.
Cook the instructions according to the instructions on the package. Thread the tofu cubes on the skewers. Keep the marinade separate.
Heat a grill pan and fry the tofusaté in 6-8 min. Around golden brown. Heat 1 tablespoon of oil in a stir-fry stir-fry the leeks 5 min. Add the noodles and the tofu marinade and warm for 1 min. Serve with the coriander.