Filter
Reset
Sort ByRelevance
Paleo Flourish
Potato-zucchini gratin
Gratin of courgettes, potato slices, sweet onions, whipped cream, garlic and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Cut zucchini into slices, and onion into rings.
-
Grease baking dish. Place the slices of zucchini on top of each other with the potato slices and the onion rings in the oven dish.
-
Slice garlic. Mix the whipped cream in a bowl with the thyme and the garlic. Add pepper and salt to taste and pour over the vegetables.
-
Sprinkle with the cheese. Fry for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
285 minMain dishhampen, veal steaks, onion, garlic, thyme, half-to-half-chopped, dry white wine, brandy, salt and freshly ground pepper, bacon,meat pie -
20 minMain dishwholemeal penne, baking flour, olive oil, bratwurst, farm cheese, tomato cubes, black olives,penne with cauliflower and bratwurst -
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork -
50 minMain dishcherryto, green asparagus tips, haricots verts, roasted red peppers, Serrano ham, chorizo sausage, parsley, eggs (M), mild paprika, butter or margarine to grease,vegetable dish with bouncer
Nutrition
535Calories
Sodium19% DV455mg
Fat48% DV31g
Protein30% DV15g
Carbs15% DV45g
Fiber20% DV5g
Loved it