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Potato-zucchini gratin
 
 
4 ServingsPTM55 min

Potato-zucchini gratin


Gratin of courgettes, potato slices, sweet onions, whipped cream, garlic and cheese.

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Directions

  1. Preheat the oven to 190 ° C. Cut zucchini into slices, and onion into rings.
  2. Grease baking dish. Place the slices of zucchini on top of each other with the potato slices and the onion rings in the oven dish.
  3. Slice garlic. Mix the whipped cream in a bowl with the thyme and the garlic. Add pepper and salt to taste and pour over the vegetables.
  4. Sprinkle with the cheese. Fry for about 40 minutes until golden brown and done.


Nutrition

535Calories
Sodium19% DV455mg
Fat48% DV31g
Protein30% DV15g
Carbs15% DV45g
Fiber20% DV5g

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