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Paleo Flourish
Potato-zucchini gratin
Gratin of courgettes, potato slices, sweet onions, whipped cream, garlic and cheese.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Cut zucchini into slices, and onion into rings.
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Grease baking dish. Place the slices of zucchini on top of each other with the potato slices and the onion rings in the oven dish.
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Slice garlic. Mix the whipped cream in a bowl with the thyme and the garlic. Add pepper and salt to taste and pour over the vegetables.
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Sprinkle with the cheese. Fry for about 40 minutes until golden brown and done.
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Nutrition
535Calories
Sodium19% DV455mg
Fat48% DV31g
Protein30% DV15g
Carbs15% DV45g
Fiber20% DV5g
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