Potato-zucchini gratin

Name: potato-zucchini gratin
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 2 zucchini; 2 sweet onion; 700 g potato slices natural; 1 toe garlic; 250 ml fresh cream cup; 2 tl dried thyme; 100 g grated mature cheese

Gratin of courgettes, potato slices, sweet onions, whipped cream, garlic and cheese.

Ingredients

Kitchen Stuff

1 baking dish (Ø 30 cm)

Directions

Preheat the oven to 190 ° C. Cut zucchini into slices, and onion into rings.
Grease baking dish. Place the slices of zucchini on top of each other with the potato slices and the onion rings in the oven dish.
Slice garlic. Mix the whipped cream in a bowl with the thyme and the garlic. Add pepper and salt to taste and pour over the vegetables.
Sprinkle with the cheese. Fry for about 40 minutes until golden brown and done.