Hunting dish with mashed potatoes

Name: hunting dish with mashed potatoes
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 75 g unsalted butter; 1 kg minced beef; 3 onion; 3 winter carrot; 1 leeks; 1 dried laurel leaves; 20 g fresh flat parsley tray; 200 ml beef broth from tablet; 100 ml semi skimmed milk; 1 tl dried nutmeg; 3 el bread crumbs

Casserole with mashed potatoes, ground beef, winter carrots and leeks.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Cook the potatoes for 20 minutes.
In the meantime, heat the butter in the pan and fry the minced meat in 5 minutes. Remove the meat from the pan.
Cut the onion into rings and the winter carrot into slices. Wash the leek and cut into rings.
Fry the onions in the frying fat in glass for 6 minutes, then add the winter carrot and the leeks.
Leave on low heat with the lid on the pan for 8 minutes.
Preheat the oven to 190 ° C.
Add the minced meat to the vegetables and season with salt and pepper. Add the bay leaf, the parsley and the stock.
Allow to continue to simmer on low heat. Drain the potatoes.
Heat the milk with the butter, pour it with the potatoes and puree. Season with nutmeg, pepper and salt.
Put the puree in the frying pan on the meat and the vegetables, or put everything in the oven dish. Divide the breadcrumbs and the butter left over.
Put in the oven for about 20 minutes and serve immediately.