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JEDDY51
Hunting dish with mashed potatoes
Casserole with mashed potatoes, ground beef, winter carrots and leeks.
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Ingredients
Directions
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Cook the potatoes for 20 minutes.
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In the meantime, heat the butter in the pan and fry the minced meat in 5 minutes. Remove the meat from the pan.
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Cut the onion into rings and the winter carrot into slices. Wash the leek and cut into rings.
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Fry the onions in the frying fat in glass for 6 minutes, then add the winter carrot and the leeks.
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Leave on low heat with the lid on the pan for 8 minutes.
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Preheat the oven to 190 ° C.
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Add the minced meat to the vegetables and season with salt and pepper. Add the bay leaf, the parsley and the stock.
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Allow to continue to simmer on low heat. Drain the potatoes.
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Heat the milk with the butter, pour it with the potatoes and puree. Season with nutmeg, pepper and salt.
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Put the puree in the frying pan on the meat and the vegetables, or put everything in the oven dish. Divide the breadcrumbs and the butter left over.
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Put in the oven for about 20 minutes and serve immediately.
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Nutrition
1.050Calories
Sodium25% DV610mg
Fat97% DV63g
Protein112% DV56g
Carbs20% DV59g
Fiber56% DV14g
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