Filter
Reset
Sort ByRelevance
D L SUTTON
Tomato soup with sardine crostini
Tomato soup with toasted bread with sardine fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
-
Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
-
Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
-
Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.
Blogs that might be interesting
-
25 minMain dishbacon, chicken liver, sage leaves, shallots, olive oil,skewers of chicken livers with sage
-
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup
-
20 minMain disholive oil, minced beef, Mexican stir-fry vegetables, kidney beans, Mexican spices, tortilla chips natural, ground cheese,Mexican beans from the grill
-
25 minMain dishpaprika, pandan rice, basmati rice, Broccoli, coriander, mango, Red pepper, lemon, peanut oil, smoked mackerel fillet,rice salad with mango and mackerel
Nutrition
460Calories
Sodium0% DV1.055mg
Fat43% DV28g
Protein34% DV17g
Carbs11% DV34g
Fiber24% DV6g
Loved it