Filter
Reset
Sort ByRelevance
D L SUTTON
Tomato soup with sardine crostini
Tomato soup with toasted bread with sardine fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
-
Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
-
Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
-
Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.
Blogs that might be interesting
-
70 minMain dishBroccoli, grated mature cheese, whipped cream, olive oil, garlic, red pointed pepper, paprika, egg, butter, hüttenkäse,omelette pie with broccoli puree and paprika -
20 minMain dishunpolished rice, oil, mushroom stir-fry mix, Bumbu spice for nasi herbal goreng, Chinese coal, tofu stir-fry spicy spicy, salted peanuts,mushroom stir-fry dish -
15 minMain dishbunch onions, Broccoli, neutral oil, red pepper without seeds, finely chopped, fresh ginger, grated, garlic (finely chopped), steaks (about 140 g each), Oyster sauce, unsalted cashew nut,stir-fried steak with broccoli -
15 minMain dishmie, oil, oriental wok vegetable, fried quibbling, Sweet and sour wok sauce, cucumber,stir fry of quibbling in sweet and sour sauce
Nutrition
460Calories
Sodium0% DV1.055mg
Fat43% DV28g
Protein34% DV17g
Carbs11% DV34g
Fiber24% DV6g
Loved it