Filter
Reset
Sort ByRelevance
D L SUTTON
Tomato soup with sardine crostini
Tomato soup with toasted bread with sardine fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
-
Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
-
Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
-
Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.
Blogs that might be interesting
-
15 minMain dishtagliatelle, garlic, smoked chicken fillet, traditional olive oil, frozen Italian stir-fry vegetables, mix for tagliatelle cream sauce,tagliatelle from the wok -
20 minMain dishonion, korma curry paste, chicken breast, wok noodles, pak choi, oil,chicken curry with bok choy -
20 minMain dishChinese noodles, Red pepper, bunch onion, unsalted cashew nuts, tofu natural, traditional olive oil, garlic, Thai stir-fry mix, Tabasco, Japanese soy sauce, ground ginger,fried noodles on his thai -
100 minMain dishsomething crumbly potatoes, fresh herb butter with garlic, bacon, peeled carrots, snack radish, fresh chives,crunchy potatoes with carrots and bacon
Nutrition
460Calories
Sodium0% DV1.055mg
Fat43% DV28g
Protein34% DV17g
Carbs11% DV34g
Fiber24% DV6g
Loved it