Filter
Reset
Sort ByRelevance
D L SUTTON
Tomato soup with sardine crostini
Tomato soup with toasted bread with sardine fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
-
Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
-
Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
-
Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.
Blogs that might be interesting
-
55 minMain dishoven-ready roast beef, sugar snaps, green beans, green asparagus, liquid margarine, seasoned A-parts in shell,roast beef with green spring vegetables -
60 minMain dishwinter carrot, celery, olive oil, onion, garlic, chestnut mushrooms, Red wine, peeled tomatoes, vegetable stock, tagliatelle, Spinach, Mozzarella di Bufala,tagliatelle with vegetable biology -
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon -
35 minMain disholive oil, onion, garlic, winter carrot, celery, cabbage, chicken bouillon, tomatoes, White beans, pork fillets,bean soup with grilled pork fillet
Nutrition
460Calories
Sodium0% DV1.055mg
Fat43% DV28g
Protein34% DV17g
Carbs11% DV34g
Fiber24% DV6g
Loved it