Filter
Reset
Sort ByRelevance
D L SUTTON
Tomato soup with sardine crostini
Tomato soup with toasted bread with sardine fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
-
Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
-
Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
-
Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.
Blogs that might be interesting
-
15 minMain dishtagliatelle bicolore, Parma ham, olive oil, butter, garlic, Spinach, freshly ground four-season pepper,tagliatelle with parma ham and spinach -
100 minMain dishsunflower seeds, melbatoast, butter or margarine, ricotta, mild olive oil, flour, salt, Eggs, green pesto, basil,pesto ricotta pie -
15 minMain dishwhite quinoa, frozen edamame bean, cucumber, radish, bean sprouts, ready-to-eat avocado, lime, soy sauce, sesame oil, sliced roast beef, sriracha chili sauce,salad with quinoa, edamame and roast beef -
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs
Nutrition
460Calories
Sodium0% DV1.055mg
Fat43% DV28g
Protein34% DV17g
Carbs11% DV34g
Fiber24% DV6g
Loved it