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D L SUTTON
Tomato soup with sardine crostini
Tomato soup with toasted bread with sardine fillets.
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Ingredients
Directions
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Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
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Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
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Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
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Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.
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Nutrition
460Calories
Sodium0% DV1.055mg
Fat43% DV28g
Protein34% DV17g
Carbs11% DV34g
Fiber24% DV6g
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