Tomato soup with sardine crostini

Name: tomato soup with sardine crostini
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 vine tomato; 2 onion; 1 el traditional olive oil; 110 g Italian tomato soup; 8 slice Whole grain bread; 240 g sardine fillets; 1 toe garlic

Tomato soup with toasted bread with sardine fillets.

Ingredients

4 vine tomato
2 onion
1 el traditional olive oil
110 g Italian tomato soup

8 slice Whole grain bread
240 g sardine fillets
1 toe garlic

Directions

Grill the grill. Wash tomatoes and cut into pieces. Peel and chop onions. Heat olive oil in pan and gently heat onion and tomato.
Prepare soup according to the instructions on the package. Halve bread diagonally and place on baking sheet. Drain sardin fillets, collect oil.
Squeeze the garlic over oil and distribute it over bread. Bread a few min. Under grill crispy baking. Stir in tomato and onion.
Divide the Sardinian fillets into pieces and place on bread (crostini's). Soup with crostinis.