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Alyssa Parisette-Sparks
Chop with sweet bacon gravy and spinach
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, shoulder chops (about 360 g), potato slices (700 g), spinach (finely chopped (750 g, frozen)), thin bacon strips (duopak 250 g), apple juice (pack 1/2 liters) and raisins (bag 500 g).
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan. Sprinkle the pork chops with salt and pepper. Fry the meat brown and cooked in 16 min. In the meantime, heat the remaining oil in a frying pan and fry the potato slices in 8-10 min. Until golden brown; place the lid on the pan for the first 5 minutes. Prepare the spinach according to the instructions on the packaging and add pepper and salt to taste.
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Remove the shoulder chops from the pan and keep warm under a lid. Fry the bacon strips in the same pan in 3-4 min. Until crispy. Add the apple juice and the raisins and stir the cakes. Let the gravy reduce for another 1 minute and season with salt and pepper.
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Divide the pork chops with the bacon gravy and the potato slices over 4 plates. Serve with the spinach.
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Nutrition
520Calories
Sodium0% DV1.195mg
Fat43% DV28g
Protein52% DV26g
Carbs14% DV41g
Fiber40% DV10g
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