Chop with sweet bacon gravy and spinach

Name: chop with sweet bacon gravy and spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 el olive oil; 1 Scale shoulder Chops approx. 360 g; 1 duopack potato slices 700 g; 1 advantage pack Spinach finely chopped (750 g, frozen); 125 g thin bacon strips 250 g; 125 ml Apple juice pack 1/2 liter; 2 el raisins bag of 500 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, shoulder chops (about 360 g), potato slices (700 g), spinach (finely chopped (750 g, frozen)), thin bacon strips (duopak 250 g), apple juice (pack 1/2 liters) and raisins (bag 500 g).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan. Sprinkle the pork chops with salt and pepper. Fry the meat brown and cooked in 16 min. In the meantime, heat the remaining oil in a frying pan and fry the potato slices in 8-10 min. Until golden brown; place the lid on the pan for the first 5 minutes. Prepare the spinach according to the instructions on the packaging and add pepper and salt to taste.
Remove the shoulder chops from the pan and keep warm under a lid. Fry the bacon strips in the same pan in 3-4 min. Until crispy. Add the apple juice and the raisins and stir the cakes. Let the gravy reduce for another 1 minute and season with salt and pepper.
Divide the pork chops with the bacon gravy and the potato slices over 4 plates. Serve with the spinach.