Filter
Reset
Sort ByRelevance
LINDASLUSCIOUSPIES
Potato pea salad with rolmops
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (a 450 g), peas (extra fine (frozen, 450 g)), cucumber, rolmops (350 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potato slices in dry frying pan and sprinkle with 3 tbsp water.
-
With the lid on, simmer over medium heat for about 10 minutes.
-
Allow to cool down.
-
Peas in plenty of boiling water with salt.
-
Bring back to the boil and boil for about 5 minutes.
-
Drain and rinse with cold water.
-
Peel the cucumber and cut into half slices.
-
Dismantle roll mops, collect moisture with onion and other additives.
-
Mix onion and other additions of rolmopsen and 4 tablespoon of rolmop liquid in large bowl with mayonnaise, cucumber and salt and pepper to taste.
-
Prepare lukewarm potatoes and peas.
-
Prepare lukewarm potato salad on 4 plates.
-
Apply roll-ups..
Blogs that might be interesting
-
30 minMain dishmedium sized egg, frozen crushed green bean, avocado, bunch onion, Cherry tomatoes, salad dressing yogurt, baking flour tortilla, sandwichspread tomato spring onion,wraps with bean salad -
30 minMain dishfusilli, fennel bulb, Red onion, mild olive oil, pig shipolata, Red Pesto, creme fraiche, fresh spinach,pasta fennel spinach salad with chipolata -
30 minMain dishchicken breast, onion, wok oil, Thai stir-fry mix, red curry paste, basis for tomato soup, tap water, coconut milk, flatbread,thai tomato-chicken soup -
25 minMain dishfrozen puff pastry, tomato, frozen parsley, grated mature cheese, serrano ham, medium sized egg,savory egg tart
Nutrition
520Calories
Sodium28% DV665mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber52% DV13g
Loved it