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LINDASLUSCIOUSPIES
Potato pea salad with rolmops
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (a 450 g), peas (extra fine (frozen, 450 g)), cucumber, rolmops (350 g) and mayonnaise.
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Ingredients
Directions
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Potato slices in dry frying pan and sprinkle with 3 tbsp water.
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With the lid on, simmer over medium heat for about 10 minutes.
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Allow to cool down.
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Peas in plenty of boiling water with salt.
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Bring back to the boil and boil for about 5 minutes.
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Drain and rinse with cold water.
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Peel the cucumber and cut into half slices.
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Dismantle roll mops, collect moisture with onion and other additives.
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Mix onion and other additions of rolmopsen and 4 tablespoon of rolmop liquid in large bowl with mayonnaise, cucumber and salt and pepper to taste.
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Prepare lukewarm potatoes and peas.
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Prepare lukewarm potato salad on 4 plates.
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Apply roll-ups..
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Nutrition
520Calories
Sodium28% DV665mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber52% DV13g
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