Potato pea salad with rolmops

Name: potato pea salad with rolmops
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags potato wedges a 450 g; 1 business suit peas extra fine (freezer, 450 g); 1 cucumber; 1 pot Herring 350 g; 6 tablespoons mayonnaise

A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (a 450 g), peas (extra fine (frozen, 450 g)), cucumber, rolmops (350 g) and mayonnaise.

Ingredients

Directions

Potato slices in dry frying pan and sprinkle with 3 tbsp water.
With the lid on, simmer over medium heat for about 10 minutes.
Allow to cool down.
Peas in plenty of boiling water with salt.
Bring back to the boil and boil for about 5 minutes.
Drain and rinse with cold water.
Peel the cucumber and cut into half slices.
Dismantle roll mops, collect moisture with onion and other additives.
Mix onion and other additions of rolmopsen and 4 tablespoon of rolmop liquid in large bowl with mayonnaise, cucumber and salt and pepper to taste.
Prepare lukewarm potatoes and peas.
Prepare lukewarm potato salad on 4 plates.
Apply roll-ups..