Filter
Reset
Sort ByRelevance
LINDASLUSCIOUSPIES
Potato pea salad with rolmops
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (a 450 g), peas (extra fine (frozen, 450 g)), cucumber, rolmops (350 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potato slices in dry frying pan and sprinkle with 3 tbsp water.
-
With the lid on, simmer over medium heat for about 10 minutes.
-
Allow to cool down.
-
Peas in plenty of boiling water with salt.
-
Bring back to the boil and boil for about 5 minutes.
-
Drain and rinse with cold water.
-
Peel the cucumber and cut into half slices.
-
Dismantle roll mops, collect moisture with onion and other additives.
-
Mix onion and other additions of rolmopsen and 4 tablespoon of rolmop liquid in large bowl with mayonnaise, cucumber and salt and pepper to taste.
-
Prepare lukewarm potatoes and peas.
-
Prepare lukewarm potato salad on 4 plates.
-
Apply roll-ups..
Blogs that might be interesting
-
20 minMain disholive oil, chicken breast, leeks, chicken stock tablets, fresh thyme, potato cubes,chicken soup with thyme and grilled chicken breast
-
85 minMain dishfrozen giant prawn, garlic, lemon, Red pepper, sunflower oil, frozen mango pieces, sriracha sauce,grilled shrimp skewers with mango
-
20 minMain dishgarlic, fresh thyme, traditional olive oil, chicken filet cheese, Italian stir fry vegetable fennel asparagus, cooking cream, fresh pappardelle, lemon,pappardelle with fennel, asparagus and garlic chicken
-
20 minMain dishradish, carrots, cucumber, garlic, traditional olive oil, multigrain boulogne breadcrumbs, Hamburger, carambasaus,French hamburgers with raw vegetables
Nutrition
520Calories
Sodium28% DV665mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber52% DV13g
Loved it