Filter
Reset
Sort ByRelevance
LINDASLUSCIOUSPIES
Potato pea salad with rolmops
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (a 450 g), peas (extra fine (frozen, 450 g)), cucumber, rolmops (350 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potato slices in dry frying pan and sprinkle with 3 tbsp water.
-
With the lid on, simmer over medium heat for about 10 minutes.
-
Allow to cool down.
-
Peas in plenty of boiling water with salt.
-
Bring back to the boil and boil for about 5 minutes.
-
Drain and rinse with cold water.
-
Peel the cucumber and cut into half slices.
-
Dismantle roll mops, collect moisture with onion and other additives.
-
Mix onion and other additions of rolmopsen and 4 tablespoon of rolmop liquid in large bowl with mayonnaise, cucumber and salt and pepper to taste.
-
Prepare lukewarm potatoes and peas.
-
Prepare lukewarm potato salad on 4 plates.
-
Apply roll-ups..
Blogs that might be interesting
-
30 minMain dishpizza bottom, onions, gormas 70, flat leaf parsley,pizza with gormas and parsley -
30 minMain disholive oil, beef cucumber, Red onion, Red pepper, garlic, Red pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, vine tomato, meat broth from tablet, kidney bean, tortilla wrap, fresh coriander, sour cream,chili con carne with sausage and tortillas -
15 minMain dishgreen beans, olive oil, spiced ribs with garlic and rosemary, tuna on olive oil, White wine vinegar, chives, semi-sundried tomatoes, giant beans,lukewarm bean salad with tuna -
40 minMain dishwheat flour, cornstarch, garlic fitted, icecold water, cornflakes, chicken tenderloins, wok noodles, sunflower oil, Chinese wok vegetable bean sprouts red pepper, chicken broth tablet, bunch onion,fried noodles with vegetables and garlic chicken
Nutrition
520Calories
Sodium28% DV665mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber52% DV13g
Loved it