Filter
Reset
Sort ByRelevance
LINDASLUSCIOUSPIES
Potato pea salad with rolmops
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (a 450 g), peas (extra fine (frozen, 450 g)), cucumber, rolmops (350 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potato slices in dry frying pan and sprinkle with 3 tbsp water.
-
With the lid on, simmer over medium heat for about 10 minutes.
-
Allow to cool down.
-
Peas in plenty of boiling water with salt.
-
Bring back to the boil and boil for about 5 minutes.
-
Drain and rinse with cold water.
-
Peel the cucumber and cut into half slices.
-
Dismantle roll mops, collect moisture with onion and other additives.
-
Mix onion and other additions of rolmopsen and 4 tablespoon of rolmop liquid in large bowl with mayonnaise, cucumber and salt and pepper to taste.
-
Prepare lukewarm potatoes and peas.
-
Prepare lukewarm potato salad on 4 plates.
-
Apply roll-ups..
Blogs that might be interesting
-
40 minMain disholive oil, garlic, balsamic vinegar, zucchini, bunch onion, Red onions, shell paste, Pecorino Romano,roasted vegetable paste
-
20 minMain dishfusilli, Broccoli, tuna pieces in water, Red onion, traditional olive oil, tomato cubes, capers, sweet and sour gherkin slices,pasta with tomato tuna sauce
-
30 minMain dishcrumbly potato, leeks, winter carrot, milk, dijon mustard, cooked ham,stew leek, carrot and ham
-
120 minMain dishgarlic, French lamb racks with 6 ribs, fresh Italian spice mix, aubergines, bay leaves, cloves, sea salt, freshly ground pepper, olive oil (extra virgin), vine tomatoes, shallots, meat fond, Red wine, balsamic vinegar, bunch onions, butter, small bag of potato chips,fried marinated rack of lamb with aubergine caviar
Nutrition
520Calories
Sodium28% DV665mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber52% DV13g
Loved it