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GIGI29715
Chicken in coconut sauce with chicory and banana
A tasty recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), curry powder (jar 35 g), chicken fillet ((280 g), diced), oil, onions (chopped), chicory (in coarse pieces), coconut milk (400 ml) and bananas (in slices).
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Ingredients
Directions
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Boil the rice with 1 tablespoon of curry powder in measured water according to the instructions on the package.
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Fry the chicken breast in the oil until golden brown, add the onions and remainder of the curry powder and stir fry for 3 minutes.
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Add the chicory and stir-fry again for 3 minutes.
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Pour the coconut milk and bring it to the boil.
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Finally add the slices of banana.
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Serve with the curry rice..
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Nutrition
625Calories
Sodium0% DV1.105mg
Fat38% DV25g
Protein52% DV26g
Carbs25% DV74g
Fiber56% DV14g
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