Chicken in coconut sauce with chicory and banana

Name: chicken in coconut sauce with chicory and banana
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 2 tablespoons curry powder jar of 35 g; 1 Scale chicken breast (280 g), in cubes; 2 tablespoons oil; 2 onions shredded; 500 g chicory in coarse pieces; 1 look coconut milk 400 ml; 2 bananas in slices

A tasty recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), curry powder (jar 35 g), chicken fillet ((280 g), diced), oil, onions (chopped), chicory (in coarse pieces), coconut milk (400 ml) and bananas (in slices).

Ingredients

Directions

Boil the rice with 1 tablespoon of curry powder in measured water according to the instructions on the package.
Fry the chicken breast in the oil until golden brown, add the onions and remainder of the curry powder and stir fry for 3 minutes.
Add the chicory and stir-fry again for 3 minutes.
Pour the coconut milk and bring it to the boil.
Finally add the slices of banana.
Serve with the curry rice..

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Nutrition

625Calories

Sodium0% DV1.105mg

Fat38% DV25g

Protein52% DV26g

Carbs25% DV74g

Fiber56% DV14g

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