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KXR173
Spaghetti with lentil-tomato sauce and parmesan cheese
Spaghetti with tomato sauce and lentils, stir-fried vegetables, cherry tomatoes and Parmesan cheese.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Heat the oil in a frying pan and fry the stir-fry vegetables for 3 minutes. Add the peeled tomatoes, the base for macaroni and spaghetti and the water.
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Break the peeled tomatoes with a ladle into smaller pieces. Bring to the boil and simmer for 5 minutes with the lid on the pan.
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Meanwhile, halve the cherry tomatoes. Drain the lentils in a colander and rinse.
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Add the last 3 minutes to the sauce with the tomatoes. Season with pepper.
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Mix the spaghetti with the sauce and grate the cheese over it.
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Nutrition
570Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein46% DV23g
Carbs26% DV78g
Fiber40% DV10g
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