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GVSWIFE
Cheese tortilla with mushrooms and shrimps
A tasty recipe. The main course contains the following ingredients: fish, iceberg lettuce, mushrooms, peppers (in three colors), tortillas (flour (360 g)), grated cheese (light spicy 25 (a 100 g)), corn oil, jumbo shrimp (100 g) and guacamole dip (315 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Cut into strips.
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Clean mushrooms and cut into quarters.
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Half cut peppers in very narrow rings and rest in pieces.
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Place 4 tortillas on baking sheet (in case of a smaller oven to heat tortillas) and sprinkle with half of the cheese.
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Melt cheese under grill.
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Lay on 4 plates.
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Place remaining tortillas on baking sheet, sprinkle with cheese and melt.
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Meanwhile, heat oil in a large frying pan.
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Chop the pieces of bell pepper and mushrooms for 3 minutes.
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Shrimp for 1 min.
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Season with salt and pepper.
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Put tortillas on plates with some lettuce.
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Make a large spoonful of mushroom mixture and spoonful of gaucamole.
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Fold the bottom and sides so that tortilla stays open at the top.
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Fill other tortillas in the same way.
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Mix leftover lettuce with peppers.
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Guacamole with it..
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Nutrition
693Calories
Sodium15% DV370mg
Fat51% DV33g
Protein76% DV38g
Carbs20% DV61g
Fiber8% DV2g
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