Filter
Reset
Sort ByRelevance
BUCKEYEMJ
Chicken fillet with fresh thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into large pieces.
-
Thyme from sprigs and chop it roughly.
-
Cut the spring onion into pieces of a cm.
-
Grate the orange.
-
Melt the butter in a skillet.
-
Rub the chicken pieces with salt, freshly ground pepper and mustard.
-
Fry the pieces of chicken lightly brown in the butter for four to six minutes.
-
Divide the thyme, spring onions and orange zest around the chicken and pour the wine along the edge of the pan.
-
Let the chicken simmer gently in the water for ten to twelve minutes, turning the pieces regularly.
-
Meanwhile, let so much moisture evaporate that it becomes a tasty gravy.
-
Put the chicken pieces on warm plates and spoon the gravy over it.
-
10 minMain dishfried roast beef, mayonnaise, soy sauce, sesame oil, cucumber, lime, honey, carrot julienne, bunch onion, thin sesame crackers,japanese carpaccio -
45 minMain dishred peppers, coalfish fillet, mild curry paste, tomato frito, coconut milk, flat bread natural, green beans,green beans-fish curry -
40 minMain dishturkey fillet, butter, liquid baking product, mushroom, Spinach, feta, bacon, olive oil, sunflower oil, potato, celeriac, warm milk,stuffed turkey fillet with celeriac puree -
15 minMain dishcoconut milk, nut rice, traditional olive oil, chicken breast cubes, Thai red curry powder, cut pointed cabbage, Chinese wok vegetable coal and sugarsnaps, sweet chilli sauce, fresh coriander,Thai chicken with oxheart cabbage and creamy coconut rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it