Filter
Reset
Sort ByRelevance
BUCKEYEMJ
Chicken fillet with fresh thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into large pieces.
-
Thyme from sprigs and chop it roughly.
-
Cut the spring onion into pieces of a cm.
-
Grate the orange.
-
Melt the butter in a skillet.
-
Rub the chicken pieces with salt, freshly ground pepper and mustard.
-
Fry the pieces of chicken lightly brown in the butter for four to six minutes.
-
Divide the thyme, spring onions and orange zest around the chicken and pour the wine along the edge of the pan.
-
Let the chicken simmer gently in the water for ten to twelve minutes, turning the pieces regularly.
-
Meanwhile, let so much moisture evaporate that it becomes a tasty gravy.
-
Put the chicken pieces on warm plates and spoon the gravy over it.
-
30 minMain dishsweet potato, garlic, olive oil, onion, cinnamon powder, coriander powder (ketoembar), fresh ginger, cabbage, butter, olive oil, shawarma meat, honey,sweet potato stew with pointed cabbage and shawarma
-
15 minMain dishSpinach, egg, pine nuts, olive oil, meat tomato, Italian spices, dried Italian herbs, Parmesan cheese,Italian spinach balls from the oven
-
35 minMain dishtrout, garlic, salt and pepper, fresh rosemary, breakfast bacon, capers, olive oil, White wine,trout with bacon in package
-
25 minMain dishcouscous, boiling water, baharat spice mix, traditional olive oil, pork sausage al Andalus, kohlrabi, cucumber, Braeburn apple, vomited plums, fresh celery, vadouvan vinaigrette,summery couscous with oregano pepper sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it