Filter
Reset
Sort ByRelevance
BUCKEYEMJ
Chicken fillet with fresh thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into large pieces.
-
Thyme from sprigs and chop it roughly.
-
Cut the spring onion into pieces of a cm.
-
Grate the orange.
-
Melt the butter in a skillet.
-
Rub the chicken pieces with salt, freshly ground pepper and mustard.
-
Fry the pieces of chicken lightly brown in the butter for four to six minutes.
-
Divide the thyme, spring onions and orange zest around the chicken and pour the wine along the edge of the pan.
-
Let the chicken simmer gently in the water for ten to twelve minutes, turning the pieces regularly.
-
Meanwhile, let so much moisture evaporate that it becomes a tasty gravy.
-
Put the chicken pieces on warm plates and spoon the gravy over it.
-
20 minMain dishegg, bread-crumbs, cornflakes, flour, fish fillet, oil, cooked beet, sweet pickle, onion, dried dill, mayonnaise, Red wine vinegar, lemon, fresh dill,crunchy fish fillet with beetroot salad -
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon -
15 minMain dishRed pepper, Red pepper, extra virgin olive oil, coriander, lime, crayfish, steaks,grilled steak with spicy crayfish sauce -
65 minMain dishtraditional olive oil, chicken roll, onion, garlic, tomato, baking flour, Macaroni, fresh basil,chicken roulade with vegetable macaroni
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it