Filter
Reset
Sort ByRelevance
BUCKEYEMJ
Chicken fillet with fresh thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into large pieces.
-
Thyme from sprigs and chop it roughly.
-
Cut the spring onion into pieces of a cm.
-
Grate the orange.
-
Melt the butter in a skillet.
-
Rub the chicken pieces with salt, freshly ground pepper and mustard.
-
Fry the pieces of chicken lightly brown in the butter for four to six minutes.
-
Divide the thyme, spring onions and orange zest around the chicken and pour the wine along the edge of the pan.
-
Let the chicken simmer gently in the water for ten to twelve minutes, turning the pieces regularly.
-
Meanwhile, let so much moisture evaporate that it becomes a tasty gravy.
-
Put the chicken pieces on warm plates and spoon the gravy over it.
-
30 minMain dishsomething crumbly potatoes, olive oil, onions, sauerkraut, cod burgers, semi-skimmed milk, thyme,cod burger with sauerkraut
-
25 minMain dishoil, baby potatoes, tarttails, fresh parsley, fresh fresh mint, Brie, onion, tomatoes, fresh spinach,brie filled tartars
-
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon
-
40 minMain dishfresh pumpkin, leeks, traditional olive oil, chicken broth from tablet, fresh sage leaf, low-fat smoked bacon strips, garlic, ricotta,pumpkin soup with sage and bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it