Filter
Reset
Sort ByRelevance
BUCKEYEMJ
Chicken fillet with fresh thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into large pieces.
-
Thyme from sprigs and chop it roughly.
-
Cut the spring onion into pieces of a cm.
-
Grate the orange.
-
Melt the butter in a skillet.
-
Rub the chicken pieces with salt, freshly ground pepper and mustard.
-
Fry the pieces of chicken lightly brown in the butter for four to six minutes.
-
Divide the thyme, spring onions and orange zest around the chicken and pour the wine along the edge of the pan.
-
Let the chicken simmer gently in the water for ten to twelve minutes, turning the pieces regularly.
-
Meanwhile, let so much moisture evaporate that it becomes a tasty gravy.
-
Put the chicken pieces on warm plates and spoon the gravy over it.
-
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart
-
25 minMain dishWhite rice, green coal, (sunflower oil, onion, curry powder, garlic, tiger prawns, coconut milk,curry with green cabbage and shrimp
-
85 minMain dishgarlic, fresh oregano, paprika, lime, olive oil, chicken breast, not too ripe mango, banana,chicken skewers with mango and banana
-
100 minMain dishpatent flower, instant yeast, water, olive oil, cr? me fra? che, thick leek, small red pepper, bacon strips, grated cheese,flammküche or tarte flambée
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it