Chicken fillet with fresh thyme

Name: chicken fillet with fresh thyme
Total time: 25 min
Yield: 4
Ingredients: 50 gram butter; 400 gram chicken breast; 1 tablespoon fine mustard; 3 twig thyme; 3 bunch onions; 1 orange; 150 ml dry white wine

Ingredients

50 gram butter
400 gram chicken breast
1 tablespoon fine mustard
3 twig thyme

3 bunch onions
1 orange
150 ml dry white wine

Directions

Cut the chicken into large pieces.
Thyme from sprigs and chop it roughly.
Cut the spring onion into pieces of a cm.
Grate the orange.
Melt the butter in a skillet.
Rub the chicken pieces with salt, freshly ground pepper and mustard.
Fry the pieces of chicken lightly brown in the butter for four to six minutes.
Divide the thyme, spring onions and orange zest around the chicken and pour the wine along the edge of the pan.
Let the chicken simmer gently in the water for ten to twelve minutes, turning the pieces regularly.
Meanwhile, let so much moisture evaporate that it becomes a tasty gravy.
Put the chicken pieces on warm plates and spoon the gravy over it.