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Cottage pie with peas-lentils-maizeix
Cottage pie or Shepherd's pie of minced meat and mashed potatoes with peas, lentils, corn, tomato, garlic, onion and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the carrots and cut into cubes of ½ cm (brunoise). Wash the leeks and cut into thin half rings.
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Heat the oil in a frying pan and fry the minced meat over medium heat in 3 minutes.
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Add the carrot and leek and cook for 4 minutes.
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Add the tomatoes and pea mix and season with pepper and salt.
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Divide the mixture over the baking dish.
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Divide the mashed potatoes over it and sprinkle with the grated cheese. Fry the pie in the middle of the oven for about 30 minutes until it is golden brown and done.
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Nutrition
690Calories
Sodium37% DV880mg
Fat54% DV35g
Protein68% DV34g
Carbs17% DV52g
Fiber56% DV14g
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