Filter
Reset
Sort ByRelevance
Jweezy
Plate pie with celeriac, chicory, pear and gorgonzola
Plate pie of puff pastry with crème fraîche, celeriac, chicory, gorgonzola, pear and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll out the puff pastry with the baking paper over a baking tray. Divide the crème fraîche over it.
-
Peel the celeriac and cut into 1 cm cubes. Cut the underside of the stalk chicory and cut the chicory in half.
-
Remove the hard core. Cut half the stumps in half lengthwise.
-
Spread the celeriac and the chicory over the puff pastry. Remove the crust from the gorgonzola and cut the cheese into cubes.
-
Distribute over the vegetable. Bake the plate cake in the oven for about 25 minutes until done.
-
Peel the pears, remove the core and cut the flesh into cubes. Divide with the walnuts over the cake.
Blogs that might be interesting
-
20 minMain dishpenne, IUD paste, Broccoli, ricotta, hüttenkäse, cream cheese, mature farm cheese, Pesto, spring / forest onion, tuna natural, lemon,pasta with tuna, broccoli and spring onion
-
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin
-
30 minMain dishchicken breast, garlic, pandan rice, oil, leeks, cucumber, Oyster sauce, ginger syrup,chicken with cucumber in oyster sauce
-
30 minMain dishroasted peppers, zucchini, pod, spring / forest onion, crumbly potato, olive oil, shallot, frozen cod fillet, butter, cherry / cherry tomato, tomato Tapenade,cod with roasted vegetables
Nutrition
660Calories
Sodium36% DV860mg
Fat71% DV46g
Protein34% DV17g
Carbs13% DV40g
Fiber36% DV9g
Loved it