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Devon Doyle
Spicy mustard burger
A tasty recipe. The main course contains the following ingredients: meat, minced meat, egg, rusks (wholemeal, crumbled), mustard (spicy), dried thyme, oil, Turkish bread ((pide), in four), pickles ( in slices) and tomato ketchup.
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Ingredients
Directions
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Knead the mince with the egg, the biscuit, the mustard and the thyme.
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Season the minced beef to taste with salt and (freshly ground) pepper.
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Form four sturdy citizens with moist hands.
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Brush them with oil.
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Heat a grill pan, grill the burgers in 15 minutes nicely brown and cooked on both sides.
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Cut open the pieces of bread and place them briefly on the hot grill pan with the cutting surface down.
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Put the burgers between the sandwiches.
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Serve with the pickle and tomato ketchup..
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Nutrition
600Calories
Sodium34% DV825mg
Fat45% DV29g
Protein54% DV27g
Carbs19% DV57g
Fiber32% DV8g
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