Spicy mustard burger

Name: spicy mustard burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g minced meat fifty fifty; 1 egg; 2 rusks wholemeal, crumbled; 2 tablespoons mustard spicy; 1 teaspoon dried thyme; 2 tablespoons oil; 1 Turkish bread (pide), in four; 6 pickles in slices; 6 tablespoons tomato ketchup

A tasty recipe. The main course contains the following ingredients: meat, minced meat, egg, rusks (wholemeal, crumbled), mustard (spicy), dried thyme, oil, Turkish bread ((pide), in four), pickles ( in slices) and tomato ketchup.

Ingredients

Kitchen Stuff

grill pan

Directions

Knead the mince with the egg, the biscuit, the mustard and the thyme.
Season the minced beef to taste with salt and (freshly ground) pepper.
Form four sturdy citizens with moist hands.
Brush them with oil.
Heat a grill pan, grill the burgers in 15 minutes nicely brown and cooked on both sides.
Cut open the pieces of bread and place them briefly on the hot grill pan with the cutting surface down.
Put the burgers between the sandwiches.
Serve with the pickle and tomato ketchup..