Filter
Reset
Sort ByRelevance
Devon Doyle
Spicy mustard burger
A tasty recipe. The main course contains the following ingredients: meat, minced meat, egg, rusks (wholemeal, crumbled), mustard (spicy), dried thyme, oil, Turkish bread ((pide), in four), pickles ( in slices) and tomato ketchup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with the egg, the biscuit, the mustard and the thyme.
-
Season the minced beef to taste with salt and (freshly ground) pepper.
-
Form four sturdy citizens with moist hands.
-
Brush them with oil.
-
Heat a grill pan, grill the burgers in 15 minutes nicely brown and cooked on both sides.
-
Cut open the pieces of bread and place them briefly on the hot grill pan with the cutting surface down.
-
Put the burgers between the sandwiches.
-
Serve with the pickle and tomato ketchup..
Blogs that might be interesting
-
20 minMain dishchicken breast, paprika, olive oil, liquid baking product, raw ham, black olive, anchovy fillet, capers, basil, garlic, mustard, olive oil,chicken fillet with tapenade and raw ham -
10 minMain dishlittle gem, surimi flakes, Caesar Dressing, capers, Parmesan cheese, Breadsticks,crab caesar -
20 minMain dishsteak, garlic, fresh parsley, fresh oregano, cayenne pepper, olive oil, White wine vinegar, zucchini, Red pepper, olive oil,churrasco with chimichurri and grilled vegetables -
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
Nutrition
600Calories
Sodium34% DV825mg
Fat45% DV29g
Protein54% DV27g
Carbs19% DV57g
Fiber32% DV8g
Loved it