Filter
Reset
Sort ByRelevance
N.ALAN12
Chicken burger with parma crisp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chicken fillet, chicken herbs, spring onions, celery, salt and pepper in a food processor until finely chopped.
-
Divide the mixture into 4 portions and shape burgers. Leave covered in the refrigerator for about 30 minutes.
-
In the meantime, mix together the ingredients for the sauce and season with pepper.
-
Grate the apple and carrot coarsely and shovel. Season with 1 tablespoon of olive oil, lemon juice, salt and pepper.
-
Heat 1 tablespoon of olive oil and fry the parma ham on both sides until crispy. Remove from the pan and drain on kitchen paper.
-
Bake the burgers in the shortening or brush them with some shortening and grill on the barbecue. Grill every other way in about 4 minutes per side cooked.
-
Cut the bread rolls open and top with lettuce and a spoonful of carrot salad. Divide a hamburger, shovel sauce and a piece of parma crisp. Cover with the bread cap, insert a skewer and serve immediately.
-
90 minMain dishbreakfast bacon, sweet onion, garlic, traditional olive oil, ground ginger, clove, liquid honey, tap water, minced beef, gormas cheese 70, fresh ciabatta, arugula,burger with bacon jam from skillet
-
20 minMain dishgrated North Holland young mature cheese, grated North Holland extra ripened cheese, garlic, dry white wine, pepper, nutmeg, cornstarch,cheese fondue with North Holland cheese
-
35 minMain dishminced beef, burrito seasoning mix, tomato cubes, canned corn, canned canned chili beans, grated mild cheese 45, tortilla chips natural, red pointed pepper,mexican oven dish with minced meat
-
15 minMain dishsmall red onion, fresh flat parsley, garlic powder, small gherkin cubes, Ketchup, mayonnaise, tabasco chipotle pepper sauce, Hamburgers, Hamburger Buns, tomato, tricolor lettuce,burger with spicy sauce
Nutrition
475Calories
Sodium0% DV0g
Fat31% DV20g
Protein88% DV44g
Carbs9% DV28g
Fiber0% DV0g
Loved it