Filter
Reset
Sort ByRelevance
N.ALAN12
Chicken burger with parma crisp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chicken fillet, chicken herbs, spring onions, celery, salt and pepper in a food processor until finely chopped.
-
Divide the mixture into 4 portions and shape burgers. Leave covered in the refrigerator for about 30 minutes.
-
In the meantime, mix together the ingredients for the sauce and season with pepper.
-
Grate the apple and carrot coarsely and shovel. Season with 1 tablespoon of olive oil, lemon juice, salt and pepper.
-
Heat 1 tablespoon of olive oil and fry the parma ham on both sides until crispy. Remove from the pan and drain on kitchen paper.
-
Bake the burgers in the shortening or brush them with some shortening and grill on the barbecue. Grill every other way in about 4 minutes per side cooked.
-
Cut the bread rolls open and top with lettuce and a spoonful of carrot salad. Divide a hamburger, shovel sauce and a piece of parma crisp. Cover with the bread cap, insert a skewer and serve immediately.
-
30 minMain dishbeef tomatoes, fennel tubers, penne rigate, liquid margarine, beef strips, potato starch, gorgonzola,penne with beef and fennel
-
15 minMain dishshell paste, fresh green beans, Broccoli, pine nuts, shallot, tuna and dressing sundried tomatoes, fresh basil,fresh pasta salad with tuna dressing
-
25 minMain dishnut rice, oyster mushrooms, cave mushrooms, pears, honey mustard dressing, mixed salad, butter or margarine, Chevagne,mushroom gratin
-
70 minMain dishfillet steaks, raw ham, young mature cheese, egg, bread-crumbs, pound of bantam, garlic, rosemary, olive oil, arugula, tasty tomatoes, balsamic vinegar,cordon bleu with potatoes
Nutrition
475Calories
Sodium0% DV0g
Fat31% DV20g
Protein88% DV44g
Carbs9% DV28g
Fiber0% DV0g
Loved it