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N.ALAN12
Chicken burger with parma crisp
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Ingredients
Directions
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Grind the chicken fillet, chicken herbs, spring onions, celery, salt and pepper in a food processor until finely chopped.
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Divide the mixture into 4 portions and shape burgers. Leave covered in the refrigerator for about 30 minutes.
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In the meantime, mix together the ingredients for the sauce and season with pepper.
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Grate the apple and carrot coarsely and shovel. Season with 1 tablespoon of olive oil, lemon juice, salt and pepper.
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Heat 1 tablespoon of olive oil and fry the parma ham on both sides until crispy. Remove from the pan and drain on kitchen paper.
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Bake the burgers in the shortening or brush them with some shortening and grill on the barbecue. Grill every other way in about 4 minutes per side cooked.
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Cut the bread rolls open and top with lettuce and a spoonful of carrot salad. Divide a hamburger, shovel sauce and a piece of parma crisp. Cover with the bread cap, insert a skewer and serve immediately.
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Nutrition
475Calories
Sodium0% DV0g
Fat31% DV20g
Protein88% DV44g
Carbs9% DV28g
Fiber0% DV0g
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