Filter
Reset
Sort ByRelevance
Cindy67
Asparagus risotto with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, risotto rice, whipped cream, chicken broth (hot (from tablet)), dry white wine, green asparagus tips (100 g), Parma ham, fresh basil ((15 g), in strips), Grana Padano ((cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a thick-bottomed pan and fry the risotto until all the grains shine.
-
Pour the cream in and let everything simmer while stirring until all the moisture is absorbed.
-
Pour broth with a soup spoon and keep stirring.
-
Always pour a spoon of broth again when the previous amount of moisture has been absorbed.
-
Continue with the white wine when the stock is empty.
-
In the meantime, boil the asparagus tips over the boiling water in 2 minutes.
-
Fry the parma ham in a dry frying pan until crispy, cool and break into pieces.
-
Stir in most of the basil, cheese, ham and asparagus tips just before serving.
-
Sprinkle with the rest of the basil, cheese, ham and asparagus tips..
Blogs that might be interesting
-
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad
-
40 minMain dishnew potato, salmon fillet, fish stock of tablet, fennel bulb, fresh dill, mustard, White wine vinegar, mayonnaise,potato-fennel salad with salmon
-
30 minMain dishzucchini, vine tomatoes, Pesto alla Genovese, lemon juice, redfish fillet, couscous,fish packages with pesto
-
55 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas, medium sized egg, cress, multi-seed bread,pumpkin-pepper stew with egg and bread
Nutrition
580Calories
Sodium10% DV245mg
Fat43% DV28g
Protein36% DV18g
Carbs20% DV60g
Fiber12% DV3g
Loved it