Filter
Reset
Sort ByRelevance
Cindy67
Asparagus risotto with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, risotto rice, whipped cream, chicken broth (hot (from tablet)), dry white wine, green asparagus tips (100 g), Parma ham, fresh basil ((15 g), in strips), Grana Padano ((cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a thick-bottomed pan and fry the risotto until all the grains shine.
-
Pour the cream in and let everything simmer while stirring until all the moisture is absorbed.
-
Pour broth with a soup spoon and keep stirring.
-
Always pour a spoon of broth again when the previous amount of moisture has been absorbed.
-
Continue with the white wine when the stock is empty.
-
In the meantime, boil the asparagus tips over the boiling water in 2 minutes.
-
Fry the parma ham in a dry frying pan until crispy, cool and break into pieces.
-
Stir in most of the basil, cheese, ham and asparagus tips just before serving.
-
Sprinkle with the rest of the basil, cheese, ham and asparagus tips..
Blogs that might be interesting
-
85 minMain dishwhite bread mix, butter, margarine, dried apricots, cumin seed, eggplant, tomato, olive oil, onion, garlic, cinnamon powder, cayenne pepper, vegetable stock,part bread with aubergine dish -
20 minMain dishgnocchi di patate, green asparagus, leg ham, creme fraiche, grated cheese, fresh parsley, oak leaf lettuce melange, balsamic dressing,creamy gnocchi with ham and asparagus -
20 minMain dishonion, sweet-sour pickles, carrot julienne, lemon juice, mustard, sunflower oil, mayonnaise, fried quibbling, pistolets, little gem,bun kibbeling with carrot salad -
25 minMain dishshoulder Chops, dried thyme, dried oregano, liquid baking product, onion, garlic, mushroom, creme fraiche, mustard, fresh parsley,grilled pork chop with mushroom sauce
Nutrition
580Calories
Sodium10% DV245mg
Fat43% DV28g
Protein36% DV18g
Carbs20% DV60g
Fiber12% DV3g
Loved it