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Cindy67
Asparagus risotto with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, risotto rice, whipped cream, chicken broth (hot (from tablet)), dry white wine, green asparagus tips (100 g), Parma ham, fresh basil ((15 g), in strips), Grana Padano ((cheese) and grated).
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Ingredients
Directions
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Heat the butter in a thick-bottomed pan and fry the risotto until all the grains shine.
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Pour the cream in and let everything simmer while stirring until all the moisture is absorbed.
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Pour broth with a soup spoon and keep stirring.
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Always pour a spoon of broth again when the previous amount of moisture has been absorbed.
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Continue with the white wine when the stock is empty.
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In the meantime, boil the asparagus tips over the boiling water in 2 minutes.
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Fry the parma ham in a dry frying pan until crispy, cool and break into pieces.
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Stir in most of the basil, cheese, ham and asparagus tips just before serving.
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Sprinkle with the rest of the basil, cheese, ham and asparagus tips..
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Nutrition
580Calories
Sodium10% DV245mg
Fat43% DV28g
Protein36% DV18g
Carbs20% DV60g
Fiber12% DV3g
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