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Potato-fennel salad with salmon
 
 
2 ServingsPTM40 min

Potato-fennel salad with salmon


Boil the potatoes in the peel. Drain and let cool to lukewarm. Put the salmon in a pan and pour boiling fish stock until the fish just below ...

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Directions

  1. Boil the potatoes in the peel. Drain and let cool to lukewarm.
  2. Put the salmon in a pan and pour boiling fish stock until the fish is just below.
  3. Allow the salmon to poach on a low setting in about 10 minutes.
  4. Take the salmon out of the pan and let it cool down.
  5. Peel the potatoes and cut into slices or cubes. Cut the fennel into wafer-thin strips (possibly in the food processor).
  6. Beat the ingredients for the dressing and mix it with the potatoes.
  7. Scoop the fennel through and part of the dill. Season with salt and pepper.
  8. Divide the salad over the plates and divide the salmon into pieces. Sprinkle with the rest of the dill.

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Nutrition

615Calories
Sodium0% DV0g
Fat54% DV35g
Protein62% DV31g
Carbs14% DV41g
Fiber0% DV0g

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