Captain'S Dinner

Name: Captain'S Dinner
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 duopack bacon cubes 250 g; 2 leeks in rings; 1 look young capuchins (800 g), drained; 50 g butter; 3 onions in rings; 1 Gelderse smoked sausage bag of 350 g; Piccalilly jar of 335 g; 1 little pot pickles 340 g

A tasty recipe. The main course contains the following ingredients: meat, bacon cubes (250 g), leeks (in rings), young capuchins ((800 g), drained), butter, onions (in rings), Gelderse smoked sausage (bag 350 g), piccalilly ( jar of 335 g) and pickles (340 g).

Ingredients

Directions

Fry the bacon cubes in a frying pan without oil or butter in 8 min. Crunchy. Scoop them out of the pan with a slotted spoon and drain on kitchen paper. Fry the leeks for 3 minutes in the remaining bacon fat. Add the capuchin and the bacon cubes and season with salt and pepper. Heat for another 3 minutes.
In the meantime, heat the butter in another frying pan and fry the onion over medium heat in 8 min. Brown. Heat the smoked sausage according to the instructions on the packaging.
Divide the capuchin over a bowl and put the smoked sausage on it. Serve the onion, piccalilli and pickles in separate containers.