Filter
Reset
Sort ByRelevance
Jan O'Leary Merzlak
Captain'S Dinner
A tasty recipe. The main course contains the following ingredients: meat, bacon cubes (250 g), leeks (in rings), young capuchins ((800 g), drained), butter, onions (in rings), Gelderse smoked sausage (bag 350 g), piccalilly ( jar of 335 g) and pickles (340 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a frying pan without oil or butter in 8 min. Crunchy. Scoop them out of the pan with a slotted spoon and drain on kitchen paper. Fry the leeks for 3 minutes in the remaining bacon fat. Add the capuchin and the bacon cubes and season with salt and pepper. Heat for another 3 minutes.
-
In the meantime, heat the butter in another frying pan and fry the onion over medium heat in 8 min. Brown. Heat the smoked sausage according to the instructions on the packaging.
-
Divide the capuchin over a bowl and put the smoked sausage on it. Serve the onion, piccalilli and pickles in separate containers.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, onion, leeks, celery, risotto rice, soft goat's cheese honey 45, parsley, unroasted walnuts,risotto with celery, leeks and goat's cheese -
15 minMain dishcome pancake batter, sunflower oil, pear, walnut, whole walnut, Brie, honey,pancake with brie and walnuts of cindy green -
30 minMain dishsalmon fillet, garlic, oil, Turkish bread, lettuce, raw vegetables, butter, lemon zest, dill, chives, parsley,salmon burger with cabbage lettuce and herb butter -
20 minMain dishRed onion, head of iceberg lettuce, corn fantasia kidney bean / sweet pepper, chicken fillet strips, traditional olive oil, avocado, taco shell, salsa sauce mild,mexican taco salad
Nutrition
800Calories
Sodium30% DV720mg
Fat88% DV57g
Protein70% DV35g
Carbs13% DV39g
Fiber16% DV4g
Loved it