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Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Prepare chicken fillet in microwave according to instructions.
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Heat cheese sauce.
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Wash tomatoes and cut into wedges.
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Mixing tomatoes with dressing.
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Create Tagliatelle on plates.
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Create sauce over it.
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Cut chicken fillet into slices and place on tagliatelle.
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Serve with tomato salad..
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20 minMain disholive oil, smoked bacon, pancetta, onion, tomato paste, vine tomato, tomato cubes, tagliatelle, basil,tagliatelle with fresh tomato, bacon and basil -
45 minMain dishchicken drumsticks, chicken bouillon, soy sauce, fresh ginger, garlic,soy chicken drumsticks -
30 minMain dishfloury potatoes, Eggs, lettuce, creme fraiche, lamb's lettuce, lemon,fresh salad with egg -
45 minMain dishred-skinned potatoes, traditional olive oil, sweet-vegetable tomato, fresh string beans, baharat spice mix, chicken filet cheese, capers, French mustard, celery,tender chicken fillet with sliced beans salad and oven potatoes
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
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