Filter
Reset
Sort ByRelevance
Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Prepare chicken fillet in microwave according to instructions.
-
Heat cheese sauce.
-
Wash tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Create Tagliatelle on plates.
-
Create sauce over it.
-
Cut chicken fillet into slices and place on tagliatelle.
-
Serve with tomato salad..
-
20 minMain dishbasmati rice, pumpkin seeds, cool fresh flaked meal, (peanut) oil, chicken tenderloins, coconut milk, fresh pasta sauce pumpkin-chili, bunch onion,pumpkin curry with chicken tenderloins and cauliflower -
35 minMain dishRed pepper, chilled lemongrass lemongrass, granulated sugar, shallot, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, fresh ginger, basmati rice, chicken broth tablet, tap water, coconut milk, chicken fillet, Red pepper, fresh green beans,Red Curry With Chicken And Beans -
40 minMain dishgarlic, extra virgin olive oil, fresh spinach, rusk, Parmigiano Reggiano, dried rosemary, medium sized egg, Cherry tomatoes, Red pepper, fresh spaghetti all'uovo,spaghetti with spinach balls -
20 minMain dishfrozen spinach, Red onion, Chestnut mushroom, shiitake, traditional olive oil, chilled potato slices, dried thyme, salted nut melange,spinach, mushrooms and nut potatoes
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
Loved it