Filter
Reset
Sort ByRelevance
Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Prepare chicken fillet in microwave according to instructions.
-
Heat cheese sauce.
-
Wash tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Create Tagliatelle on plates.
-
Create sauce over it.
-
Cut chicken fillet into slices and place on tagliatelle.
-
Serve with tomato salad..
-
35 minMain dishpoultry feast, cucumber, butter or margarine, veal rolls filled with smoked salmon, vine tomatoes, olive oil, creme fraiche, salt and pepper, basil,stuffed veal rolls with cucumber sauce and grilled tomatoes
-
30 minMain dishWhite bread, salmon, salmon fillet, flour, protein, mild olive oil, thyme, dill, butter, shallot, thyme, laurel leaf, tomato paste, dry white wine, fish stock, cooking cream, pink peppercorns, black peppercorns,breaded salmon with pepper sauce
-
20 minMain dishlow-fat yogurt, mustard, flat leaf parsley, pork fillet steak, flour, bread-crumbs, peanut oil, sunflower oil, lemon,pork fillets with mustard crust
-
30 minMain dishunsalted butter, onion, Red pepper, tomato, chicken breast, spicy paprika powder, chicken broth from tablet, creme fraiche,Hungarian chicken goulash
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
Loved it