Filter
Reset
Sort ByRelevance
Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Prepare chicken fillet in microwave according to instructions.
-
Heat cheese sauce.
-
Wash tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Create Tagliatelle on plates.
-
Create sauce over it.
-
Cut chicken fillet into slices and place on tagliatelle.
-
Serve with tomato salad..
-
15 minMain dishribeye steaks, egg, White wine vinegar, dragon, butter, olive oil,ribeye with béarnaise sauce -
25 minMain disholive oil, onion, eggplant, zucchini, garlic, tomato cubes, fresh basil, bread, Cheddar 48,roll ratatouille -
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate -
10 minMain dishcrabm, winter carrot, pancakes natural, lamb's lettuce, crab salad,pancakes with crab salad
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
Loved it