Filter
Reset
Sort ByRelevance
Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Prepare chicken fillet in microwave according to instructions.
-
Heat cheese sauce.
-
Wash tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Create Tagliatelle on plates.
-
Create sauce over it.
-
Cut chicken fillet into slices and place on tagliatelle.
-
Serve with tomato salad..
-
30 minMain dishpeanut oil, liquid baking product, smoked breakfast bacon, onion, honey, flour, beef rib, Red wine vinegar, sharp mustard, dark beer, fresh thyme, dried thyme, fresh celery leaves,ribs with mustard and honey -
60 minMain dishflour, salt, eggs (M), milk, butter, orange, saffron threads, ricotta, Mozzarella, liquid meat broth, fresh fresh mint, pepper, Parmesan cheese,filled crêpes with mint -
10 minMain dishtraditional olive oil, chicken fillet strips, Thai stir-fry mix, miniature canned chicken, fresh wok sauce teriyaki honey, pre-cooked thick noodles,noodles with chicken -
20 minMain dishunsalted butter, minicrills, steak, mixed salad, vinaigrette, stoneleek onion, dijonnaise,steak with mustard sauce
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
Loved it