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Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Prepare chicken fillet in microwave according to instructions.
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Heat cheese sauce.
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Wash tomatoes and cut into wedges.
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Mixing tomatoes with dressing.
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Create Tagliatelle on plates.
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Create sauce over it.
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Cut chicken fillet into slices and place on tagliatelle.
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Serve with tomato salad..
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30 minMain dishred-skinned potato, picadillo, peanut oil, Red onion, Cherry tomatoes, grilled red peppers in a pot, (skinny) shawarma strips, canned corn, baby romole lettuce,colorful slawraps with lean pork strips -
55 minMain dishsolid potatoes, (peanut) oil, yellow bell pepper, zucchini, garlic, bratwurst, dried oregano, Cherry tomatoes,Mediterranean sausage with oven vegetables -
20 minMain dishfresh tagliatelle, tomatoes, balsamic dressing, surimiflakes, bunch onions, creme fraiche,tagliatelle with surimi -
75 minMain dishRed onion, zucchini, Red pepper, green pepper, yellow bell pepper, Cherry tomatoes, mild olive oil, dried oregano, balsamic vinegar, Galbani ricotta, chicken broth tablet, water, fresh beef soup balls, fresh fresh mint, fresh ciabatta,meal soup of roasted vegetables
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
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