Filter
Reset
Sort ByRelevance
Alycia Sanders
Stuffed chicken fillet with tagliatelle
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle all erbe (à 250 g), chicken fillet filled with brie (meat for the microwave at ca. 225 g), 4 formaggisaus (cheese sauce 260 g), roma tomatoes and salad dressing garlic (bottle à 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Prepare chicken fillet in microwave according to instructions.
-
Heat cheese sauce.
-
Wash tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Create Tagliatelle on plates.
-
Create sauce over it.
-
Cut chicken fillet into slices and place on tagliatelle.
-
Serve with tomato salad..
-
20 minMain dishChinese noodles, mushrooms, yellow bell pepper, sunflower oil, sliced leek, eggs (M), ham cubes, Bumbu spice for bahmi goreng,noodles with leek and egg -
20 minMain dishRed pepper, mushroom melange, garlic, olive oil, sliced leek, chickpeas, Forest mushroom soup, fresh parsley, mustard,chickpea dish with mushrooms -
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage -
25 minMain dishcelery, winter carrot, onion, olive oil, penne rigate, salmon slices, fresh cream cheese,penne with salmon, celery and cream cheese
Nutrition
780Calories
Sodium26% DV635mg
Fat54% DV35g
Protein90% DV45g
Carbs25% DV75g
Fiber8% DV2g
Loved it