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Giant minced meat with beans
Meat slices with potatoes and green beans.
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Ingredients
Directions
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Mix the mince with egg, tomato ketchup, salt, pepper and breadcrumbs and make flat slices. Heat the margarine in a small frying pan.
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Place the chopped meat flat in it and cover with a pan. Leave to cook for 8 minutes on both sides.
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Heat the margarine in a frying pan and brown the potatoes in 12 minutes. Scoop occasionally.
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Clean the beans and boil half-yellow in 4 minutes. Leak out and bake for 2 minutes with the potatoes.
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Cut the minced meat in four points and serve with potatoes and beans.
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Nutrition
560Calories
Sodium17% DV400mg
Fat52% DV34g
Protein54% DV27g
Carbs12% DV37g
Fiber40% DV10g
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