Giant minced meat with beans

Name: giant minced meat with beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g minced beef; 1 medium sized egg; 2 el tomato ketchup; 4 el bread crumbs; 5 el margarine; 450 g new potatoes; 600 g fresh green beans

Meat slices with potatoes and green beans.

Ingredients

400 g minced beef
1 medium sized egg
2 el tomato ketchup
4 el bread crumbs

5 el margarine
450 g new potatoes
600 g fresh green beans

Directions

Mix the mince with egg, tomato ketchup, salt, pepper and breadcrumbs and make flat slices. Heat the margarine in a small frying pan.
Place the chopped meat flat in it and cover with a pan. Leave to cook for 8 minutes on both sides.
Heat the margarine in a frying pan and brown the potatoes in 12 minutes. Scoop occasionally.
Clean the beans and boil half-yellow in 4 minutes. Leak out and bake for 2 minutes with the potatoes.
Cut the minced meat in four points and serve with potatoes and beans.