Giant minced meat with beans

Name: giant minced meat with beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g minced beef; 1 medium sized egg; 2 el tomato ketchup; 4 el bread crumbs; 5 el margarine; 450 g new potatoes; 600 g fresh green beans

Meat slices with potatoes and green beans.

Ingredients

Directions

Mix the mince with egg, tomato ketchup, salt, pepper and breadcrumbs and make flat slices. Heat the margarine in a small frying pan.
Place the chopped meat flat in it and cover with a pan. Leave to cook for 8 minutes on both sides.
Heat the margarine in a frying pan and brown the potatoes in 12 minutes. Scoop occasionally.
Clean the beans and boil half-yellow in 4 minutes. Leak out and bake for 2 minutes with the potatoes.
Cut the minced meat in four points and serve with potatoes and beans.