Filter
Reset
Sort ByRelevance
Cricky87
Chicken tandoori on the skewer
Indian chicken tandoori on the skewer with basmati rice, coriander and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut finely. Cut half of the coriander leaves fine.
-
Cut the chicken fillets into 2 bars each. Mix the ginger with the curry paste, yogurt, finely chopped coriander and pepper and salt.
-
Add the chicken and leave to marinate for 20 minutes at room temperature. Meanwhile, cook the rice according to the instructions on the package.
-
Thread the chicken on the skewers. Heat the oil in a frying pan and fry the chicken in 8 min. Until done. Times regularly.
-
Meanwhile cut the rest of the coriander roughly. Cook the garden peas in 3 min. Until done, drain and mix with the rice and coriander.
-
Serve the chicken tandoori with the garden pea rice. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package -
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels -
55 minMain dishricotta, fresh green asparagus, fresh white asparagus, fresh pappardelle, lemon, fresh flat parsley, extra virgin olive oil, hot smoked salmon pieces,pappardelle with asparagus and salmon -
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, traditional olive oil, liquid honey, fresh green asparagus, goat cheese natural 55,herb couscous with grilled asparagus
Nutrition
525Calories
Sodium5% DV130mg
Fat14% DV9g
Protein68% DV34g
Carbs24% DV73g
Fiber36% DV9g
Loved it