Quinoa salad with grilled vegetables and feta

Name: quinoa salad with grilled vegetables and feta
Total time: 30 min
Yield: 4
Ingredients: 100 gram Quinoa; 400 gram Broccoli; 2 eggplant; 50 milliliters olive oil; 50 gram unsalted mixed nuts; 100 gram feta; 3 tablespoon vinaigrette

Ingredients

Directions

Preheat the oven to 200ºC. Prepare the quinoa according to the instructions on the package and allow to cool.
In the meantime cut the broccoli and aubergine into slices of 1 cm thick. Mix the eggplant with a few tablespoons of olive oil and sprinkle with salt. Place the eggplant slices on a baking tray and slide high in the oven.
Place the slices of broccoli on the other baking sheet and slide in the oven. Roast the vegetables in 20-30 minutes until golden brown. Invert the aubergine in between.
Take the grilled vegetables from the oven and allow to cool. Hussel the vegetables in a large bowl with the quinoa, nuts and feta and season with salt and pepper. Serve the dressing separately.