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Fillet medallions with mushroom sauce
 
 
4 ServingsPTM15 min

Fillet medallions with mushroom sauce


Bacon-wrapped pork tenderloin medallions with mashed potatoes, snow peas and tomatoes with a champignon sauce.

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Directions

  1. Cut the pork tenderloin into slices so that there are two slices of meat per person.
  2. Wrap each slice of pork tenderloin with 1 slice of bacon and stick it with half a sprig of rosemary.
  3. Sprinkle the medallions on both sides with pepper. Cut the rest of the bacon into strips.
  4. Heat the oil in a frying pan and fry the fillet medallions in 10 min. Until golden brown and done.
  5. Heat the oil in a stirring stir fry the bacon strips 3 min. Add the pea pods and tomatoes and stir fry 5 min. Until the pea pods are al dente.
  6. In the meantime, prepare the mushroom sauce and mashed potatoes according to the instructions on the packaging.
  7. Spoon the vegetables on the plates. Place 2 fillet medallions on each plate and add a little mushroom sauce.
  8. Serve with the rest of the sauce and mashed potatoes separately.


Nutrition

650Calories
Sodium0% DV1.275mg
Fat51% DV33g
Protein78% DV39g
Carbs15% DV46g
Fiber28% DV7g

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