Filter
Reset
Sort ByRelevance
Kahana
Fillet medallions with mushroom sauce
Bacon-wrapped pork tenderloin medallions with mashed potatoes, snow peas and tomatoes with a champignon sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin into slices so that there are two slices of meat per person.
-
Wrap each slice of pork tenderloin with 1 slice of bacon and stick it with half a sprig of rosemary.
-
Sprinkle the medallions on both sides with pepper. Cut the rest of the bacon into strips.
-
Heat the oil in a frying pan and fry the fillet medallions in 10 min. Until golden brown and done.
-
Heat the oil in a stirring stir fry the bacon strips 3 min. Add the pea pods and tomatoes and stir fry 5 min. Until the pea pods are al dente.
-
In the meantime, prepare the mushroom sauce and mashed potatoes according to the instructions on the packaging.
-
Spoon the vegetables on the plates. Place 2 fillet medallions on each plate and add a little mushroom sauce.
-
Serve with the rest of the sauce and mashed potatoes separately.
Blogs that might be interesting
-
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese -
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap -
20 minMain dishfrozen puff pastry, egg, cream, Red pepper, yellow bell pepper, green pepper, Red onion, rosemary, dried rosemary, mature cheese, garlic,paprika plate cake -
30 minMain dishgnocchi di patate, onion, garlic, turkey sausages, olive oil, peeled tomatoes, green beans, slightly topped cheese,gnocchi with turkey sausages and tomato sauce
Nutrition
650Calories
Sodium0% DV1.275mg
Fat51% DV33g
Protein78% DV39g
Carbs15% DV46g
Fiber28% DV7g
Loved it