Moroccan lamb skewers

Name: Moroccan lamb skewers
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Moroccan
Ingredients: lemon pressed; 3 tablespoons olive oil; 1 teaspoon ground cumin djinten; 2 cloves garlic finely chopped; teaspoon ground coriander (ketoembar); 400 g lamb stubs a la minute, in blocks

A nice Moroccan recipe. The main course contains the following ingredients: meat, lemon (pressed), olive oil, ground cumin (djinten), garlic (finely chopped), ground coriander (ketoembar), lamb steaks (a minute and diced).

Ingredients

Kitchen Stuff

satay sticks
grill pan
barbecue

Directions

Let the skewers soak in cold water for about 30 minutes so that they do not burn on the barbecue.
Stir in a marinade of the lemon juice, olive oil, cumin, garlic, coriander and salt and pepper to taste.
Spoon the pieces of lamb through the marinade and leave to rest for at least 30 minutes.
Thread the pieces of lamb onto a skewer or skewer.
Grill them in a hot grill pan or on the barbecue in 5 minutes until tender and brown.
Tasty with Greek tzatziki..