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Sixsnowflakes
Moroccan lamb skewers
A nice Moroccan recipe. The main course contains the following ingredients: meat, lemon (pressed), olive oil, ground cumin (djinten), garlic (finely chopped), ground coriander (ketoembar), lamb steaks (a minute and diced).
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Ingredients
Directions
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Let the skewers soak in cold water for about 30 minutes so that they do not burn on the barbecue.
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Stir in a marinade of the lemon juice, olive oil, cumin, garlic, coriander and salt and pepper to taste.
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Spoon the pieces of lamb through the marinade and leave to rest for at least 30 minutes.
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Thread the pieces of lamb onto a skewer or skewer.
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Grill them in a hot grill pan or on the barbecue in 5 minutes until tender and brown.
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Tasty with Greek tzatziki..
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Nutrition
120Calories
Sodium1% DV15mg
Fat14% DV9g
Protein20% DV10g
Carbs0% DV0g
Fiber4% DV1g
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