Filter
Reset
Sort ByRelevance
Tif
Pad thai of zucchini and carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make ribbons of the zucchini and carrot with a spiral or julienne cutter.
-
Mix the garlic, fish sauce, soy sauce, honey, sesame oil and red pepper. Heat a wok on a high stand and pour in this sauce.
-
Add the shrimp and bake for about 2 minutes. Then add the zucchini and carrot ribbons, cook for 2 minutes and season with salt and pepper.
-
Sprinkle the pad thai with the peanuts and coriander. Garnish with wedges of lime.
-
30 minMain dishsteak, steak, White rice, unpolished rice, oil, fresh ginger, garlic, spring / forest onion, egg, milk, broth, soy sauce, Japanese rice vinegar, Brown sugar, sesame oil, tomato ketchup, soy sauce, mayonnaise, chili powder,omurice with steak -
120 minMain dishsteak, ras el hanout spices, olive oil, large onion, garlic, fresh thyme leaf, cocktail vine tomatoes, dried apricots, Meat bouillon, chickpea (310 g), flat leaf parsley,Moroccan stew with apricots -
25 minMain dishcouscous, salt, boiling water, oranges, beet mix, fresh fresh mint, horseradish in pot, traditional olive oil, Greek yogurt (0% fat),couscous salad with beet and orange -
30 minMain dishbalsamic vinegar, sugar, silver onion, White rice, chicken breast, olive oil, Broccoli,chicken with balsamic silver onions
Nutrition
400Calories
Sodium0% DV2g
Fat32% DV21g
Protein62% DV31g
Carbs7% DV20g
Fiber20% DV5g
Loved it