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Pad thai of zucchini and carrot
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Ingredients
Directions
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Make ribbons of the zucchini and carrot with a spiral or julienne cutter.
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Mix the garlic, fish sauce, soy sauce, honey, sesame oil and red pepper. Heat a wok on a high stand and pour in this sauce.
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Add the shrimp and bake for about 2 minutes. Then add the zucchini and carrot ribbons, cook for 2 minutes and season with salt and pepper.
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Sprinkle the pad thai with the peanuts and coriander. Garnish with wedges of lime.
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Nutrition
400Calories
Sodium0% DV2g
Fat32% DV21g
Protein62% DV31g
Carbs7% DV20g
Fiber20% DV5g
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