Pad thai of zucchini and carrot

Name: pad thai of zucchini and carrot
Total time: 30 min
Yield: 4
Ingredients: 3 zucchini; 1 great winter carrot; 2 clove garlic; 1 tablespoon Thai fish sauce; 4 tablespoon soy sauce; 1 tablespoon honey; 3 tablespoon sesame oil; 1 Red pepper; 500 gram shrimp; 100 gram peanut; 1 hand coriander; 1 lime

Ingredients

3 zucchini
1 great winter carrot
2 clove garlic
1 tablespoon Thai fish sauce
4 tablespoon soy sauce
1 tablespoon honey

3 tablespoon sesame oil
1 Red pepper
500 gram shrimp
100 gram peanut
1 hand coriander
1 lime

Directions

Make ribbons of the zucchini and carrot with a spiral or julienne cutter.
Mix the garlic, fish sauce, soy sauce, honey, sesame oil and red pepper. Heat a wok on a high stand and pour in this sauce.
Add the shrimp and bake for about 2 minutes. Then add the zucchini and carrot ribbons, cook for 2 minutes and season with salt and pepper.
Sprinkle the pad thai with the peanuts and coriander. Garnish with wedges of lime.