Couscous salad with grilled apricots

Name: couscous salad with grilled apricots
Total time: 20 min
Yield: 4
Ingredients: 250 gram couscous; 3 tablespoon mild olive oil; 0.5 lemon; 200 gram smoked chicken fillet (meat products); 1 bunch parsley; 100 gram almond; 200 gram apricot

Ingredients

250 gram couscous
3 tablespoon mild olive oil
0.5 lemon
200 gram smoked chicken fillet (meat products)

1 bunch parsley
100 gram almond
200 gram apricot

Directions

Prepare the couscous and then let it cool in a flat dish. Rub the grains with the fingers.
Mix 2 tablespoons of oil, lemon grater and juice through the couscous. Put the chicken fillet and half of the parsley and almonds through. Season with salt and pepper. Allow the flavors to set in for about 30 minutes and scoop the salad again.
Brush the cutting edge of the apricots with oil. Heat a grill pan and grill the apricots for 2-3 minutes until grill streaks appear.
Put the lukewarm apricots on the salad and drip with some lemon juice. Sprinkle the couscous salad with the rest of the parsley and almonds.