Lentil dish with bacon, smoked sausage and cabbage

Name: lentil dish with bacon, smoked sausage and cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g lentils in pot; 50 g unsalted butter or margarine; 300 g cut white cabbages; 2 Elstar apple; 175 g onion; 100 g low fat smoked bacon strips; 1 Gelderse smoked sausage

Lentil dish with bacon, apple, onion, bacon and smoked sausage.

Ingredients

Directions

Rinse the lentils in a colander with cold water and drain. Heat butter in a large frying pan. Fry Cut the white cabbage.
Cut the apple into coarse pieces. Fry the cabbage strips for 1 min. Scoop the apple through the cabbage. Season to taste with salt and pepper and stew for 15 minutes.
Chop the onion. Heat the butter in a frying pan and fry the onion gently for 2 min. Add the bacon strips and cook for 2 minutes.
Scoop the lentils through the onion-bacon mixture. Remove the smoked sausage from the packaging and place on the lentils.
Add a splash of water and let it gently simmer for 10 minutes with the lid on the pan. Remove the smoked sausage from the pan and cut into 4 pieces.
Divide the lentils over deep plates. Put the smoked sausage on it and the coals next to it.