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5ft5qt
Lentil dish with bacon, smoked sausage and cabbage
Lentil dish with bacon, apple, onion, bacon and smoked sausage.
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Ingredients
Directions
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Rinse the lentils in a colander with cold water and drain. Heat butter in a large frying pan. Fry Cut the white cabbage.
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Cut the apple into coarse pieces. Fry the cabbage strips for 1 min. Scoop the apple through the cabbage. Season to taste with salt and pepper and stew for 15 minutes.
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Chop the onion. Heat the butter in a frying pan and fry the onion gently for 2 min. Add the bacon strips and cook for 2 minutes.
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Scoop the lentils through the onion-bacon mixture. Remove the smoked sausage from the packaging and place on the lentils.
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Add a splash of water and let it gently simmer for 10 minutes with the lid on the pan. Remove the smoked sausage from the pan and cut into 4 pieces.
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Divide the lentils over deep plates. Put the smoked sausage on it and the coals next to it.
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Nutrition
515Calories
Sodium2% DV55mg
Fat58% DV38g
Protein42% DV21g
Carbs7% DV22g
Fiber0% DV0g
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