Filter
Reset
Sort ByRelevance
Waterlily
Witloffrittata with cheese from the oven
A tasty Italian recipe. The vegetarian main course contains the following ingredients: chicory, olive oil, red pepper (finely chopped), eggs, milk, fresh parsley (30 g), Dutch goat's cheese (grated (175 g)), rucola salad (75 g) and bread (uncut) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bitter core from the underside of the chicory and the rest of the chicory into fine strips.
-
Heat the olive oil in the wok and fruit in it the pepper (if you like extra spicy, you will also feed the seeds).
-
Add the chicory and stir-fry 3-4 minutes.
-
Beat the eggs with the milk and season with salt and (freshly ground) pepper.
-
Slice the parsley and stir it together with the goat cheese and chicory through the egg mixture.
-
Pour this mixture into the baking dish and let it cook for 25 minutes in the hot oven.
-
Cut the witloffrittata into points and serve with the rucolasla melange and thickly sliced bread..
Blogs that might be interesting
-
65 minMain dishbig potatoes, leeks à la crème, pink salmon, Eggs, broken rosemary, green pepper, dairy spread,leeks with salmon and potato from the oven -
30 minMain dishquick-cooking rice, aubergines, onion, cheese, oil, Dutch, cumin seed, nut melange,vegetable salad with cumin rice -
30 minMain dishfish bouillon tablet, quick-cooking rice, frozen pea, salmon fillet, extra virgin olive oil, zucchini, spring / forest onion, parsley, lemon, olive,lukewarm rice salad with grilled salmon -
20 minMain dishsugarsnap, pod, broad bean, deep-frozen garden beans, pea, frozen pea, butter, olive oil, fresh tarragon, fresh dill, fresh chervil, White bread, fresh parsley, fresh tarragon, orange grater, lemon zest, cod fillet, butter, lemon,cod fillet with citrus herb crust and legumes
Nutrition
785Calories
Sodium1% DV15mg
Fat42% DV27g
Protein80% DV40g
Carbs31% DV93g
Fiber0% DV0g
Loved it