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Witloffrittata with cheese from the oven
 
 
4 ServingsPTM40 min

Witloffrittata with cheese from the oven


A tasty Italian recipe. The vegetarian main course contains the following ingredients: chicory, olive oil, red pepper (finely chopped), eggs, milk, fresh parsley (30 g), Dutch goat's cheese (grated (175 g)), rucola salad (75 g) and bread (uncut) .

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the bitter core from the underside of the chicory and the rest of the chicory into fine strips.
  3. Heat the olive oil in the wok and fruit in it the pepper (if you like extra spicy, you will also feed the seeds).
  4. Add the chicory and stir-fry 3-4 minutes.
  5. Beat the eggs with the milk and season with salt and (freshly ground) pepper.
  6. Slice the parsley and stir it together with the goat cheese and chicory through the egg mixture.
  7. Pour this mixture into the baking dish and let it cook for 25 minutes in the hot oven.
  8. Cut the witloffrittata into points and serve with the rucolasla melange and thickly sliced ​​bread..


Nutrition

785Calories
Sodium1% DV15mg
Fat42% DV27g
Protein80% DV40g
Carbs31% DV93g
Fiber0% DV0g

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