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Witloffrittata with cheese from the oven
A tasty Italian recipe. The vegetarian main course contains the following ingredients: chicory, olive oil, red pepper (finely chopped), eggs, milk, fresh parsley (30 g), Dutch goat's cheese (grated (175 g)), rucola salad (75 g) and bread (uncut) .
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the bitter core from the underside of the chicory and the rest of the chicory into fine strips.
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Heat the olive oil in the wok and fruit in it the pepper (if you like extra spicy, you will also feed the seeds).
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Add the chicory and stir-fry 3-4 minutes.
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Beat the eggs with the milk and season with salt and (freshly ground) pepper.
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Slice the parsley and stir it together with the goat cheese and chicory through the egg mixture.
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Pour this mixture into the baking dish and let it cook for 25 minutes in the hot oven.
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Cut the witloffrittata into points and serve with the rucolasla melange and thickly sliced bread..
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Nutrition
785Calories
Sodium1% DV15mg
Fat42% DV27g
Protein80% DV40g
Carbs31% DV93g
Fiber0% DV0g
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