Witloffrittata with cheese from the oven

Name: witloffrittata with cheese from the oven
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g chicory; 1 tablespoon olive oil; 1 Red pepper finely chopped; 4 Eggs; 50 ml milk; 1 bag fresh parsley 30 g; 1 dish Dutch goat's cheese grated (175 g); 1 bag arugula lettuce melange 75 g; 1 bread uncut

A tasty Italian recipe. The vegetarian main course contains the following ingredients: chicory, olive oil, red pepper (finely chopped), eggs, milk, fresh parsley (30 g), Dutch goat's cheese (grated (175 g)), rucola salad (75 g) and bread (uncut) .

Ingredients

Kitchen Stuff

round glass baking dish (Ø 25 cm), greased

Directions

Preheat the oven to 200 ° C.
Cut the bitter core from the underside of the chicory and the rest of the chicory into fine strips.
Heat the olive oil in the wok and fruit in it the pepper (if you like extra spicy, you will also feed the seeds).
Add the chicory and stir-fry 3-4 minutes.
Beat the eggs with the milk and season with salt and (freshly ground) pepper.
Slice the parsley and stir it together with the goat cheese and chicory through the egg mixture.
Pour this mixture into the baking dish and let it cook for 25 minutes in the hot oven.
Cut the witloffrittata into points and serve with the rucolasla melange and thickly sliced bread..