Filter
Reset
Sort ByRelevance
Waterlily
Witloffrittata with cheese from the oven
A tasty Italian recipe. The vegetarian main course contains the following ingredients: chicory, olive oil, red pepper (finely chopped), eggs, milk, fresh parsley (30 g), Dutch goat's cheese (grated (175 g)), rucola salad (75 g) and bread (uncut) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bitter core from the underside of the chicory and the rest of the chicory into fine strips.
-
Heat the olive oil in the wok and fruit in it the pepper (if you like extra spicy, you will also feed the seeds).
-
Add the chicory and stir-fry 3-4 minutes.
-
Beat the eggs with the milk and season with salt and (freshly ground) pepper.
-
Slice the parsley and stir it together with the goat cheese and chicory through the egg mixture.
-
Pour this mixture into the baking dish and let it cook for 25 minutes in the hot oven.
-
Cut the witloffrittata into points and serve with the rucolasla melange and thickly sliced bread..
Blogs that might be interesting
-
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry -
30 minMain dishvegetarian balls, celeriac, Red pepper, potatoes, sunflower oil, semi-skimmed milk, consciously light olive oil,celeriac stew with balls -
50 minMain dishmix for lasagne sauce, tap water, onion, Red pepper, green olives without seeds, chorizo (sausage), traditional olive oil, lasagne sheets, ground mature cheese 48,spicy lasagna with chorizo -
30 minMain dishbroccoli florets, baby potatoes, Parmigiano Reggiano powder, (olive oil, chicken tenderloins, Italian spices, shallot, flat leaf parsley, vinegar, mustard,grilled chicken with parsley potatoes and broccoli gratin
Nutrition
785Calories
Sodium1% DV15mg
Fat42% DV27g
Protein80% DV40g
Carbs31% DV93g
Fiber0% DV0g
Loved it